Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. With a commitment to quality food and exceptional service, Rusty Bucket has built a reputation as a beloved local dining destination. As a community-focused establishment, it prioritizes not only its guests but also its associates, purveyors, partners, and the communities it serves. The restaurant prides itself on fostering a positive work environment that encourages career growth and values teamwork and family. Employing over 60 restaurants, Rusty Bucket offers various benefits and opportunities for professional development, making it an attractive place to build... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sous chef or in a similar supervisory kitchen role
- Knowledge of kitchen safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Ability to manage multiple tasks effectively
- Commitment to teamwork and company culture
Job Qualifications
- Experience in a leadership role within a kitchen environment
- Knowledge of food safety and sanitation standards
- Strong culinary skills and knowledge of cooking techniques
- Ability to train and develop kitchen staff
- Excellent communication and interpersonal skills
- Ability to manage budgets and control food costs
- Understanding of health department regulations
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains, supports and promotes CMR Culture and philosophies
- Understand and protect the financial assets of the company at all times
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups CMR does business with
- Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- Establishes quality standards for menu items and for food production
- Assist in controlling all costs pertaining to the kitchen
- Maintain sanitation of restaurant to exceed Health Department standards
- Maintains proper security of all restaurant personnel and guest property
- Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interviewing, hiring, and training associates
- Planning, assigning and directing work
- Appraising performance
- Rewarding and disciplining associates
- Addressing complaints and resolving problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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