Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Rusty Bucket Restaurant and Tavern is a well-established dining establishment known for its commitment to delivering genuine hospitality. With a strong focus on creating a positive and inclusive work environment, Rusty Bucket offers a team-oriented atmosphere where associates are valued and prioritized. The company operates multiple locations and emphasizes growth from within, fostering opportunities for career advancement among its staff. As a trusted name in the restaurant industry, Rusty Bucket combines high-quality food service with a welcoming community spirit, making it a sought-after workplace for hospitality professionals. They prioritize creating "Raving Fans" out of their associates, guests, purveyors, partners, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or dishwashing role preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and handle repetitive tasks
- Commitment to maintaining cleanliness and hygiene standards
- Strong communication skills
- Positive attitude and willingness to work as a team member
Job Qualifications
- A genuine approach to hospitality
- Leadership qualities
- Kindness and positivity
- Positive attitude and creative mindset
- Teamwork orientation
- Ability to communicate effectively with managers, servers, and hosts
- Willingness to help associates and commitment to guest satisfaction
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
No experience required
Job Location
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