Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The Venetian Resort in Las Vegas, Nevada, is a premier luxury destination known for its elegance, exceptional service, and vibrant atmosphere. As part of the renowned Las Vegas Strip, The Venetian Resort offers world-class accommodations, a vast array of dining options, upscale shopping, and entertainment experiences that attract visitors from around the globe. The resort prides itself on providing an outstanding guest experience and maintaining high standards of quality and hospitality. With a commitment to excellence, The Venetian Resort fosters a culture that values teamwork, integrity, and dedicated service to ensure every guest feels welcome and valued.
The Runner/Stocker position within the Food Hall at The Venetian Resort is a vital support role designed to enhance the overall guest experience by assisting team members and ensuring that all food outlets are stocked and ready to serve guests efficiently. This role involves a variety of duties focused on maintaining cleanliness, timely stocking, and organization of materials needed in the dining areas and back-of-house spaces. The Runner/Stocker is responsible for transporting food and supply items safely between multiple venues, keeping guest dining areas clean and sanitized, and ensuring that all stations are well-stocked with cutlery, napkins, and condiments. This job is essential to the smooth operation of the Food Hall, especially during busy periods and special events.
This full-time role at The Venetian Resort requires a team-oriented individual who can maintain a calm demeanor under pressure, respond promptly to guest needs, and uphold the company’s high standards of service and cleanliness. The Runner/Stocker works closely with other team members and management to create a seamless and enjoyable dining atmosphere. They are expected to carry out all duties in accordance with the resort’s policies, health and safety regulations, and hospitality standards.
In addition to the physical demands typical of food service support roles, such as lifting and transporting heavy items and performing repetitive tasks, the ideal candidate must demonstrate excellent communication skills, a positive attitude, and a genuine warmth when interacting with guests and coworkers. This role not only involves routine responsibilities but also plays an important part in supporting new team members by exemplifying the values and policies of The Venetian Resort and its partner restaurants.
By joining The Venetian Resort team as a Runner/Stocker in the Food Hall, candidates will be part of a prestigious hospitality environment that values professionalism, teamwork, and a commitment to providing exceptional guest experiences. The position offers opportunities to develop skills in a dynamic and fast-paced luxury environment, making it an excellent career opportunity within one of Las Vegas’s top resort destinations.
The Runner/Stocker position within the Food Hall at The Venetian Resort is a vital support role designed to enhance the overall guest experience by assisting team members and ensuring that all food outlets are stocked and ready to serve guests efficiently. This role involves a variety of duties focused on maintaining cleanliness, timely stocking, and organization of materials needed in the dining areas and back-of-house spaces. The Runner/Stocker is responsible for transporting food and supply items safely between multiple venues, keeping guest dining areas clean and sanitized, and ensuring that all stations are well-stocked with cutlery, napkins, and condiments. This job is essential to the smooth operation of the Food Hall, especially during busy periods and special events.
This full-time role at The Venetian Resort requires a team-oriented individual who can maintain a calm demeanor under pressure, respond promptly to guest needs, and uphold the company’s high standards of service and cleanliness. The Runner/Stocker works closely with other team members and management to create a seamless and enjoyable dining atmosphere. They are expected to carry out all duties in accordance with the resort’s policies, health and safety regulations, and hospitality standards.
In addition to the physical demands typical of food service support roles, such as lifting and transporting heavy items and performing repetitive tasks, the ideal candidate must demonstrate excellent communication skills, a positive attitude, and a genuine warmth when interacting with guests and coworkers. This role not only involves routine responsibilities but also plays an important part in supporting new team members by exemplifying the values and policies of The Venetian Resort and its partner restaurants.
By joining The Venetian Resort team as a Runner/Stocker in the Food Hall, candidates will be part of a prestigious hospitality environment that values professionalism, teamwork, and a commitment to providing exceptional guest experiences. The position offers opportunities to develop skills in a dynamic and fast-paced luxury environment, making it an excellent career opportunity within one of Las Vegas’s top resort destinations.
Job Requirements
- 21 years of age
- proof of authorization and eligibility to work in the United States
- high school diploma or equivalent
- ability to communicate clearly and effectively in English both spoken and written
- must be able to obtain and maintain valid Alcohol Awareness Card Health Card or any required certification
- minimum of 6 months recent food and beverage experience in a luxury environment or similar setting
- excellent guest service skills
- strong interpersonal skills with ability to communicate effectively with guests and other team members
- must be able to work varied shifts including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months recent food and beverage experience in a luxury environment or similar setting
- excellent guest service skills
- strong interpersonal skills with ability to communicate effectively with guests and team members
- ability to communicate clearly and effectively in English both spoken and written
- must be able to obtain and maintain required certifications such as Alcohol Awareness Card or Health Card
- possess a positive warm and welcoming demeanor
- ability to work varied shifts including nights weekends and holidays
Job Duties
- Welcome guests with a friendly and welcoming demeanor providing prompt and memorable service
- safely and efficiently lift carry and push carts to transport and stock products between multiple restaurant venues
- stock and organize product in guest facing and back of house areas and dispose of debris
- continuous cleaning organizing and sanitizing of guest dining areas including tables chairs countertops and communal areas
- assist with continuous removal of used trays china glass silverware and trash from venues and communal areas
- maintain proper levels of cutlery napkins and condiments stocked at all stations in Food Hall
- retrieve all related products from support areas including warehouse and all prep kitchens
- breakdown pallet deliveries and continue organization and delivery of all product
- create and follow preparation lists to ensure accurate amounts of product delivered or transferred
- answer questions and give recommendations while ensuring all guest needs are met
- follow health safety and sanitation guidelines for all products
- maintain composure during high volume or special events and set a positive example for all team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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