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The Venetian Resort Las Vegas logo

RUNNER/STOCKER - VIA VIA FOOD HALL

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development

Job Description

The Venetian Resort in Las Vegas, Nevada, is a premier luxury destination known for its elegance, exceptional service, and vibrant atmosphere. As part of the renowned Las Vegas Strip, The Venetian Resort offers world-class accommodations, a vast array of dining options, upscale shopping, and entertainment experiences that attract visitors from around the globe. The resort prides itself on providing an outstanding guest experience and maintaining high standards of quality and hospitality. With a commitment to excellence, The Venetian Resort fosters a culture that values teamwork, integrity, and dedicated service to ensure every guest feels welcome and valued.

The Runner/Stocker po... Show More

Job Requirements

  • 21 years of age
  • proof of authorization and eligibility to work in the United States
  • high school diploma or equivalent
  • ability to communicate clearly and effectively in English both spoken and written
  • must be able to obtain and maintain valid Alcohol Awareness Card Health Card or any required certification
  • minimum of 6 months recent food and beverage experience in a luxury environment or similar setting
  • excellent guest service skills
  • strong interpersonal skills with ability to communicate effectively with guests and other team members
  • must be able to work varied shifts including nights weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • minimum of 6 months recent food and beverage experience in a luxury environment or similar setting
  • excellent guest service skills
  • strong interpersonal skills with ability to communicate effectively with guests and team members
  • ability to communicate clearly and effectively in English both spoken and written
  • must be able to obtain and maintain required certifications such as Alcohol Awareness Card or Health Card
  • possess a positive warm and welcoming demeanor
  • ability to work varied shifts including nights weekends and holidays

Job Duties

  • Welcome guests with a friendly and welcoming demeanor providing prompt and memorable service
  • safely and efficiently lift carry and push carts to transport and stock products between multiple restaurant venues
  • stock and organize product in guest facing and back of house areas and dispose of debris
  • continuous cleaning organizing and sanitizing of guest dining areas including tables chairs countertops and communal areas
  • assist with continuous removal of used trays china glass silverware and trash from venues and communal areas
  • maintain proper levels of cutlery napkins and condiments stocked at all stations in Food Hall
  • retrieve all related products from support areas including warehouse and all prep kitchens
  • breakdown pallet deliveries and continue organization and delivery of all product
  • create and follow preparation lists to ensure accurate amounts of product delivered or transferred
  • answer questions and give recommendations while ensuring all guest needs are met
  • follow health safety and sanitation guidelines for all products
  • maintain composure during high volume or special events and set a positive example for all team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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