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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities

Job Description

Our establishment is a dynamic and guest-focused restaurant dedicated to providing exceptional dining experiences to every patron. We pride ourselves on maintaining high standards of food quality, service, and atmosphere. As a busy and vibrant restaurant, we emphasize teamwork, efficiency, and clear communication between front-of-house and back-of-house teams to ensure seamless operation and guest satisfaction. Employing a Runner/Expo is key to our dining service, acting as the crucial link between the kitchen staff and guests. This is a full-time position that offers the opportunity to work in a fast-paced and rewarding environment with competitive pay in line with industry standards.Show More

Job Requirements

  • High school diploma or equivalent
  • prior hospitality or food service experience preferred
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to handle multiple tasks simultaneously
  • customer service oriented

Job Qualifications

  • Prior experience in a restaurant or hospitality setting preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork oriented
  • solid knowledge of menu items and ability to describe dishes confidently
  • excellent time management skills

Job Duties

  • Read tickets, finish plates and run food or delegate to a team member
  • describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
  • retrieve any items guests may need to accompany their meal
  • assist servers in side work during down times
  • be sure station is set with all items needed by both the BOH and the FOH
  • maintain a clean workstation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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