Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
Tips
Paid training
Job Description
iPic Fort Lee is a premium entertainment destination that redefines the movie-going experience by combining luxury cinema with exceptional dining and hospitality services. Located in Fort Lee, New Jersey, iPic Fort Lee offers a unique blend of comfort, style, and culinary excellence, catering to guests who seek not just a movie but a complete night out. The establishment is known for its upscale amenities, including plush seating, gourmet food options, and attentive staff dedicated to enhancing every aspect of the guest experience. This commitment to quality and service has positioned iPic Fort Lee as a leader in the luxury entertainment industry, attracting a clientele that values both entertainment and exceptional customer care. They offer a dynamic work environment that encourages teamwork, professional growth, and a passion for hospitality, making it an exciting place to build a career. As part of their dedication to attracting top talent, iPic Fort Lee is currently offering a $250 sign-on bonus to new employees.
The role of Runner/Expo at iPic Fort Lee is a vital position that serves as the crucial link between the kitchen staff and the guests. In this fast-paced environment, the Runner/Expo ensures that plates are completed timely in the kitchen and delivered swiftly and accurately to the guests' tables. This role requires being in constant motion, coordinating effectively with both the back of house (BOH) and front of house (FOH) teams. The Runner/Expo is responsible not just for the physical task of delivering food but also for communicating clearly about the dishes being served, describing the food to guests with enthusiasm and knowledge. Additionally, handling guest requests promptly and courteously is a key part of this position, as it directly impacts the dining experience and guest satisfaction.
Successful candidates for this position will thrive in a collaborative environment, capable of multitasking and maintaining high energy throughout their shift. They will assist servers during slower periods with side work and ensure their station is set up with all necessary items to maintain a smooth operation. A clean and organized workstation is essential for efficiency and hygiene. Overall, this role is perfect for individuals who enjoy an active work setting, have strong communication skills, and have a passion for delivering excellent customer service in a hospitality-driven industry.
The role of Runner/Expo at iPic Fort Lee is a vital position that serves as the crucial link between the kitchen staff and the guests. In this fast-paced environment, the Runner/Expo ensures that plates are completed timely in the kitchen and delivered swiftly and accurately to the guests' tables. This role requires being in constant motion, coordinating effectively with both the back of house (BOH) and front of house (FOH) teams. The Runner/Expo is responsible not just for the physical task of delivering food but also for communicating clearly about the dishes being served, describing the food to guests with enthusiasm and knowledge. Additionally, handling guest requests promptly and courteously is a key part of this position, as it directly impacts the dining experience and guest satisfaction.
Successful candidates for this position will thrive in a collaborative environment, capable of multitasking and maintaining high energy throughout their shift. They will assist servers during slower periods with side work and ensure their station is set up with all necessary items to maintain a smooth operation. A clean and organized workstation is essential for efficiency and hygiene. Overall, this role is perfect for individuals who enjoy an active work setting, have strong communication skills, and have a passion for delivering excellent customer service in a hospitality-driven industry.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- strong communication skills
- ability to work flexible hours including nights and weekends
- team player mindset
- attention to detail
- prior experience in a restaurant setting preferred
Job Qualifications
- experience in a fast-paced restaurant or hospitality environment preferred
- strong communication and interpersonal skills
- ability to multitask and work in a team
- knowledge of food safety standards a plus
- positive attitude and willingness to assist colleagues
- basic understanding of menu items
Job Duties
- read tickets and finish plates
- run food to guests or delegate tasks to team members
- describe dishes to guests and ensure satisfaction
- retrieve additional items guests may need
- assist servers with side work during down times
- ensure station is stocked with necessary BOH and FOH items
- maintain a clean workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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