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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
team events
Job Description
Our establishment is deeply rooted in the rich cultural tapestry of South America and embraces the vibrant spirit of hospitality that the southern regions are renowned for. Founded by Chef Hector Santiago, our business prides itself not only on delivering exquisite culinary experiences but also on creating an atmosphere where every guest feels welcomed, valued, and a part of our extended family. Situated in a bustling area known for its diverse culinary offerings, our restaurant stands out by combining the warmth and cheer of South American culture with top-tier service standards, making each visit memorable for locals and tourists alike.<... Show More
Job Requirements
- Prior experience in a high-volume fast paced environment
- confident and highly social personality
- greeting and welcoming guests
- delivering food from expo line to guests at bar and tables
- ability to move quickly and efficiently
- knowledge of all food and beverage items
- ensuring dining room stays clean floors swept tables chairs furniture wiped down
- understanding of dining room stations
- supporting service staff
- ability to communicate well with others
- team oriented attitude
- other duties as assigned by management team
Job Qualifications
- Prior experience in a high-volume fast paced environment
- confident and highly social personality
- knowledge of all food and beverage items
- ability to move quickly and efficiently
- team oriented attitude
- ability to communicate well with others
Job Duties
- Greeting and welcoming guests
- delivering food from expo line to guests at bar and tables
- ensuring dining room stays clean by sweeping floors and wiping tables chairs and furniture
- understanding dining room stations
- supporting service staff
- communicating well with others
- performing other duties as assigned by management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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