Runner/Busser

Our establishment is deeply rooted in the rich cultural tapestry of South America and embraces the vibrant spirit of hospitality that the southern regions are renowned for. Founded by Chef Hector Santiago, our business prides itself not only on delivering exquisite culinary experiences but also on creating an atmosphere where every guest feels welcomed, valued, and a part of our extended family. Situated in a bustling area known for its diverse culinary offerings, our restaurant stands out by combining the warmth and cheer of South American culture with top-tier service standards, making each visit memorable for locals and tourists alike.

We are currently seeking a dynamic and enthusiastic team member to join us as a Dining Room Attendant. This role is essential in ensuring the smooth operation of our dining area and in upholding the high hospitality standards our establishment is known for. The ideal candidate will be someone who thrives in a high-volume, fast-paced environment, embodies a confident and highly social personality, and brings a strong team-oriented attitude. As a Dining Room Attendant, you will be the face of our hospitality, responsible for greeting and welcoming guests with genuine warmth and cheerfulness.

Your duties will include delivering food orders promptly from the expo line to guests at both the bar and tables, maintaining cleanliness and orderliness throughout the dining room by sweeping floors and wiping down tables, chairs, and furniture. Understanding the layout and function of dining room stations is crucial, as is supporting the service staff to ensure a seamless dining experience for all patrons. Communication skills are paramount in this role; you must be able to effectively and positively interact with your teammates and management to ensure priorities are aligned and tasks are completed efficiently.

We emphasize grooming and professional appearance, expecting all employees to be in proper uniform and maintain their stations in an organized and stocked manner at all times. This role is not only about performing designated tasks but also about embracing our customer-first creed, ensuring every guest leaves with a memorable impression of our hospitality, spirit, and dedication to quality. Working here means being part of a community that values respect, teamwork, and the joy of sharing South American culture through food and friendly service.