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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.98
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a renowned dining and events brand operating under Elior North America, a company committed to delivering exceptional food service experiences across various venues in the United States, including retail spaces, office buildings, and cultural institutions. Known for its dedication to fostering connections through food and hospitality, Constellation provides high-quality business dining and catering services that emphasize customer satisfaction and seamless service delivery. As part of Elior North America, which is an equal opportunity employer, Constellation values diversity, inclusiveness, and employee development, ensuring a supportive environment where all team members can grow and excel in their careers. Elior North... Show More
Job Requirements
- Must be able to stand, walk and bend throughout the entire work day
- Ability to lift, stack and maneuver objects weighing 30 to 50 pounds
- Effective communication skills
- Ability to work part-time hours
- Reliable and punctual
- Ability to perform tasks with attention to detail
- Willingness to support team efforts in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Ability to stand, walk and bend for extended periods
- Ability to lift and carry objects weighing 30 to 50 pounds
- Good communication skills
- Strong attention to detail
- Organizational skills
Job Duties
- Clean tables and clear finished plates, drinkware and utensils
- Take used items to the kitchen for washing
- Bring food orders to tables
- Assist servers with drink orders
- Reset tables for the next service
- Re-stock utensils and napkins
- Address other guest needs as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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