Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
competitive salary
Flexible work schedule
opportunities for professional growth
Inclusive and supportive work environment
Employee Discounts
Comprehensive training programs
Recognition and rewards for performance
Job Description
Legends is a distinguished holistic agency dedicated to delivering innovative and comprehensive solutions for legendary brands across a wide spectrum of industries. With a strong emphasis on a 360-degree service approach, Legends seamlessly integrates its expertise in Global Planning, Global Sales, and Hospitality service solutions to ensure success for its clients. Operating across six key verticals—including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions—Legends has carved a niche as a leader in creating impactful, memorable experiences that resonate globally.
The company’s foundation rests on its most valuable asset: its people. Legends prides itself on the collective expertise a... Show More
The company’s foundation rests on its most valuable asset: its people. Legends prides itself on the collective expertise a... Show More
Job Requirements
- Must have a high school diploma
- Minimum of two years experience in food and beverage industry as a busser or food runner
- Ability to skillfully carry three entree plates simultaneously for long distances up to 150 ft
- Ability to read kitchen tickets and understand seat numbers, table numbers and course breakdowns
- Ability to work flexible shifts including mornings, nights, weekends and holidays
- Must maintain excellent personal hygiene and appearance
- Ability to work independently or in team settings
- Physical ability to transport up to 50lbs continuously
- Must be able to stand and walk for long periods
- Excellent English communication skills both verbal and written
- Must have a working email for communication
- Phone must have voicemail set up and not be full
Job Qualifications
- Has been working in the food and beverage industry as a busser or food runner for at least two years
- Must have the ability to skillfully carry three entree plates at the same time for long distances up to 150 ft
- Ability to retain and recite menu details
- Have an understanding of the expo process in a fine dining restaurant
- Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
- Must have a high school diploma
- Must be able to succeed in a face paced environment
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Ability to work under pressure while maintaining a smile
- Ability to transport up to 50lbs on a continuous basis
- Ability to be standing and walking for long periods of time
- Ability to read, speak and write english language in order to communicate with guests
- Must have a working email to communicate with your managers
- Phone numbers given at the time of interviewing must have a voicemail set up and not be full
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Lead communication between the servers and culinary team
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience - ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table
- Respond appropriately to guest requests - communicate guest requests to server immediately
- Responsible for the overall cleanliness of the restaurant and service areas
- Assist bussers as needed with clearing tables, especially with large parties and during peak periods
- Provide guidance to guests including dining options and general attraction information
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
Job Location
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