Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Legends is a holistic agency known for delivering comprehensive solutions for legendary brands across diverse sectors including professional sports, collegiate activities, attractions, entertainment, international markets, and conventions. The company combines expertise in global planning, global sales, and hospitality services to ensure the success of each project and partnership. With over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends is deeply committed to creating exceptional experiences and valuable partnerships. Their people represent their intellectual property, emphasizing the importance of expertise and passion in their work.\n\nThe role of a Runner at Legends is vital in... Show More
Job Requirements
- High school diploma
- At least two years of experience working as a busser or food runner in the food and beverage industry
- Ability to carry three entree plates over long distances up to 150 ft
- Ability to work flexible shifts including mornings, nights, weekends and holidays
- Strong communication skills in English
- Physical ability to transport up to 50lbs continuously
- Ability to stand and walk for long periods
- Maintain personal hygiene and grooming standards
- Ability to work independently and as part of a team
- Must have a working email and voicemail set up on phone
- Practice safe work habits and complete all required safety training
Job Qualifications
- Has been working in the food and beverage industry as a busser or food runner for at least two years
- Must have the ability to skillfully carry three entree plates at the same time for long distances up to 150 ft
- Ability to retain and recite menu details
- Have an understanding of the expo process in a fine dining restaurant
- Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
- Must have a high school diploma
- Must be able to succeed in a fast paced environment
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Ability to work under pressure while maintaining a smile
- Ability to transport up to 50lbs on a continuous basis
- Ability to be standing and walking for long periods of time
- Ability to read, speak and write English language in order to communicate with guests
- Must have a working email to communicate with your managers
- Phone numbers given at the time of interviewing must have a voicemail set up and not be full
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Lead communication between the servers and culinary team
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table
- Respond appropriately to guest requests and communicate guest requests to server immediately
- Responsible for the overall cleanliness of the restaurant and service areas
- Assist bussers as needed with clearing tables especially with large parties and during peak periods
- Provide guidance to guests including dining options and general attraction information
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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