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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
seasonal employment
Job Description
This job opening is for the position of Runner at a golfing event organization, specializing in managing operations during golf tournaments. The company focuses on providing seamless event experiences by coordinating various aspects such as supplies, food, and equipment distribution across event locations. As a seasonal employer in the sports and hospitality industry, they prioritize delivering exceptional guest service and efficiency during busy tournament days. Their operations are tightly integrated with event schedules and require dynamic staff support for logistics and customer interaction.
The Runner role is a critical support position responsible for facilitating smooth daily operations during golf tou... Show More
The Runner role is a critical support position responsible for facilitating smooth daily operations during golf tou... Show More
Job Requirements
- Ability to work outdoors for extended periods
- Strong physical stamina
- Flexibility in working hours including early mornings, evenings, weekends, and holidays
- Willingness to travel to event sites if required
- Good communication skills
- Ability to work in a fast-paced environment
- Must follow food safety and sanitation policies
Job Qualifications
- Ability to work in outdoor environments for extended periods (heat, sun, walking long distances)
- Strong work ethic and ability to work in a fast-paced environment
- Travel may be required for this role depending on event location
- Flexibility to work early mornings, evenings, weekends, and holidays
- Team player with a positive attitude
- Previous food & beverage or event experience is a plus, but not required
Job Duties
- Transport food, beverages, ice, and supplies to designated areas across the golf course
- Assist with setup and breakdown of concession stands, hospitality tents, and service areas
- Restock inventory and maintain cleanliness of assigned locations
- Support kitchen and front-of-house teams as needed during peak times
- Ensure all deliveries are completed accurately and on time
- Report to the designated event site, which may be outside of local areas
- Follow food safety, sanitation, and company policies
- Provide excellent customer service when interacting with guests and team members
- Communicate effectively with supervisors and team leads regarding needs or issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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