
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
seasonal employment
Job Description
This job opening is for the position of Runner at a golfing event organization, specializing in managing operations during golf tournaments. The company focuses on providing seamless event experiences by coordinating various aspects such as supplies, food, and equipment distribution across event locations. As a seasonal employer in the sports and hospitality industry, they prioritize delivering exceptional guest service and efficiency during busy tournament days. Their operations are tightly integrated with event schedules and require dynamic staff support for logistics and customer interaction.
The Runner role is a critical support position responsible for facilitating smooth daily operations during golf tournaments. The incumbent ensures timely delivery of essential items including food, beverages, ice, and other supplies to multiple locations throughout the golf course. This role demands a high level of mobility, physical stamina, and the ability to work outdoors in varying environmental conditions including heat and sun. The position is paid hourly at $22.00 and is offered as a seasonal job running from March 23, 2026, through July 23, 2026. Applicants should be prepared to work in a fast-paced, physically active environment and may need to travel depending on the event site location. The role also involves assisting in the setup and breakdown of concession stands and hospitality areas, restocking inventory, maintaining cleanliness, supporting kitchen and front-of-house teams during peak times, and strictly following health and safety guidelines.
This runner position also requires strong communication skills to coordinate with supervisors and team leads effectively and provide excellent customer service to guests present at the event. Flexibility in working hours is necessary, including availability for early mornings, evenings, weekends, and holidays to align with the tournament schedules. Prior experience in food and beverage or event support is advantageous but not mandatory, as the employer values a strong work ethic, teamwork, and a positive attitude as essential attributes. Overall, this role offers an excellent opportunity for individuals interested in event operations within the sports sector, providing both physical and interpersonal challenges while contributing to memorable event execution.
The Runner role is a critical support position responsible for facilitating smooth daily operations during golf tournaments. The incumbent ensures timely delivery of essential items including food, beverages, ice, and other supplies to multiple locations throughout the golf course. This role demands a high level of mobility, physical stamina, and the ability to work outdoors in varying environmental conditions including heat and sun. The position is paid hourly at $22.00 and is offered as a seasonal job running from March 23, 2026, through July 23, 2026. Applicants should be prepared to work in a fast-paced, physically active environment and may need to travel depending on the event site location. The role also involves assisting in the setup and breakdown of concession stands and hospitality areas, restocking inventory, maintaining cleanliness, supporting kitchen and front-of-house teams during peak times, and strictly following health and safety guidelines.
This runner position also requires strong communication skills to coordinate with supervisors and team leads effectively and provide excellent customer service to guests present at the event. Flexibility in working hours is necessary, including availability for early mornings, evenings, weekends, and holidays to align with the tournament schedules. Prior experience in food and beverage or event support is advantageous but not mandatory, as the employer values a strong work ethic, teamwork, and a positive attitude as essential attributes. Overall, this role offers an excellent opportunity for individuals interested in event operations within the sports sector, providing both physical and interpersonal challenges while contributing to memorable event execution.
Job Requirements
- Ability to work outdoors for extended periods
- Strong physical stamina
- Flexibility in working hours including early mornings, evenings, weekends, and holidays
- Willingness to travel to event sites if required
- Good communication skills
- Ability to work in a fast-paced environment
- Must follow food safety and sanitation policies
Job Qualifications
- Ability to work in outdoor environments for extended periods (heat, sun, walking long distances)
- Strong work ethic and ability to work in a fast-paced environment
- Travel may be required for this role depending on event location
- Flexibility to work early mornings, evenings, weekends, and holidays
- Team player with a positive attitude
- Previous food & beverage or event experience is a plus, but not required
Job Duties
- Transport food, beverages, ice, and supplies to designated areas across the golf course
- Assist with setup and breakdown of concession stands, hospitality tents, and service areas
- Restock inventory and maintain cleanliness of assigned locations
- Support kitchen and front-of-house teams as needed during peak times
- Ensure all deliveries are completed accurately and on time
- Report to the designated event site, which may be outside of local areas
- Follow food safety, sanitation, and company policies
- Provide excellent customer service when interacting with guests and team members
- Communicate effectively with supervisors and team leads regarding needs or issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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