Runner Food & Beverage

SAVOR is a leading hospitality company renowned for providing outstanding customer experiences in a variety of upscale venues and event settings. Specializing in high-end food and beverage service, SAVOR aims to deliver exceptional service standards through professional and enthusiastic staff members. The company prides itself on creating memorable experiences for guests by maintaining a strong customer service focus, ensuring every event runs smoothly and guests' needs are met promptly and efficiently. With a reputation built on quality, professionalism, and attention to detail, SAVOR continually seeks dedicated individuals who share its passion for excellence and service.

The Suites Runner position is a vital role within SAVOR's event service team. This customer service-oriented role is responsible for supporting Suites Servers in delivering a seamless experience during events by managing the preparation, stocking, and running of food and beverage products to and from the suites. The Suites Runner ensures that all suites and suite pantries are fully stocked before events begin, assists during the events by replenishing supplies as needed, and helps restock product efficiently afterward to prepare for subsequent events. This role demands physical stamina and the ability to stand and move for long periods, as it involves constant walking, lifting, and interaction with guests and staff.

The Suites Runner must exhibit a professional demeanor, excellent communication skills, and a guest service mindset. While no formal experience is required, prior experience in food service or a customer-facing business environment is preferred to facilitate understanding of event operations and customer needs. Successful candidates will follow all SAVOR policies and procedures, including those related to food and alcohol service, and will display exceptional grooming and appearance standards consistent with the company's service guidelines.

This position offers the opportunity to develop valuable skills in hospitality, event service, and teamwork within a fast-paced and dynamic environment. It requires individuals who are self-motivated, personable, and able to collaborate effectively with colleagues, including bartenders and suite servers, to fulfill guest requests efficiently. Physical demands include the capability to lift up to 50 pounds, adapt to varying temperature conditions, and work in confined or narrow spaces when necessary.

Candidates interested in the Suites Runner role should be prepared to commit to scheduled events and demonstrate excellent guest service capabilities. SAVOR supports equal employment opportunities and provides reasonable accommodations to qualified individuals with disabilities. This role represents an engaging entry point for those seeking growth in the hospitality and event services industry, with comprehensive training and a supportive work environment to foster success.