Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Lone Goat is a reputable hospitality establishment located in Detroit, MI, known for its commitment to providing exceptional dining experiences to its guests. As a prominent player in the hospitality sector, Lone Goat offers a welcoming and vibrant environment where customer satisfaction and quality service are paramount. The company embraces a culture of professionalism and attention to detail, ensuring every guest receives courteous and efficient service. Located in one of Detroit's lively neighborhoods, Lone Goat blends a warm ambiance with high standards in food and beverage presentation, making it a preferred destination for both locals and visitors. Lone Goat seeks... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of food service experience preferred
- Must have Safe Server Alcohol and Food Handlers certification
- Must have California RBS Certification
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to lift trays of food or food items weighing up to 30 lbs occasionally
- Ability to push and pull carts and equipment weighing up to 250 lbs frequently
- Must be able to speak, read, write and understand English
- Must have good communication skills
- Must have basic computational ability
- Must maintain a neat, clean and well-groomed appearance
- Must comply with attendance standards and resort rules
- Ability to work in extreme temperatures and physically demanding conditions
- Ability to bend, stoop, squat and stretch occasionally
- Ability to perform repetitive motions and manual dexterity tasks
Job Qualifications
- High school completion or an equivalent level of education
- One to three years food service experience preferred
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- Good communication skills, both verbal and written
- Basic computational ability
- Knowledge of table and bar service
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Ability to operate coffee maker and cash terminals
- Knowledge of federal, state and local laws, ordinances and regulations
Job Duties
- Deliver food to guests dining in restaurant
- Ensure guest satisfaction with their food
- Ensure serve corridor safety by transporting all equipment in the proper manner
- Replenishes guest water
- makes and pours coffee
- Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- Cleans tables, chairs and floor area
- Resets table quickly
- Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays
- Assists service team as necessary to meet and exceed guest expectations
- Be responsible for handling of all equipment and linens
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- Responsible for the proper handling of all food and equipment
- All other duties assigned by Restaurant Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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