Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Lone Goat is a vibrant hospitality establishment located in Detroit, MI, known for its welcoming atmosphere and commitment to providing exceptional dining experiences. As part of the broader hospitality industry, Lone Goat specializes in offering quality food and beverage services in a comfortable and stylish environment. The establishment caters to a diverse clientele, including locals and visitors, ensuring each guest receives attentive and friendly service. Positioned within the bustling city of Detroit, Lone Goat benefits from the rich culture and dynamic food scene of the area, aiming to uphold high standards in both presentation and customer satisfaction. Lone Goat prides... Show More
Job Requirements
- high school completion or equivalent level of education
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- ability to work in extreme temperatures such as freezers and kitchens
- ability to stand and exert well-paced mobility for up to four hours
- ability to maneuver between functions occurring simultaneously
- ability to lift trays of food or food items weighing up to 30 lbs occasionally
- ability to push and pull carts and equipment weighing up to 250 lbs frequently
- ability to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
- good communication skills
- basic computational ability
- ability to operate all equipment related to the outlet
- ability to speak, read, write and understand the primary language used in the workplace
Job Qualifications
- high school completion or equivalent level of education
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- good communication skills, both verbal and written
- basic computational ability
- knowledge of table and bar service
- knowledge of appropriate table settings and service ware
- ability to describe all menu items and methods of preparation
- knowledge of and ability to operate all equipment related to the outlet including coffee maker and cash terminals
- knowledge of federal, state and local laws, ordinances and regulations
Job Duties
- deliver food to guests dining in restaurant
- ensure guest satisfaction with their food
- ensure serve corridor safety by transporting all equipment in the proper manner
- replenishes guest water
- makes and pours coffee
- clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- cleans tables, chairs and floor area
- resets table quickly
- restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays
- assists service team as necessary to meet and exceed guest expectations
- be responsible for handling of all equipment and linens
- ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- responsible for the proper handling of all food and equipment
- all other duties assigned by Restaurant Managers and Supervisors
Job Location
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