Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and development opportunities
flexible scheduling
Job Description
Le Meridien Element Salt Lake City Downtown is a contemporary hotel located in the heart of Salt Lake City, Utah. Part of the globally recognized Marriott International brand, Le Meridien Element offers a distinctive and modern hospitality experience designed to meet the needs of modern travelers seeking comfort, convenience, and style. This hotel combines innovative design with sustainable practices, creating an inviting atmosphere that blends urban sophistication with eco-consciousness. Known for its stylish rooms, thoughtful amenities, and warm service, the property caters to both business and leisure guests, providing easy access to local attractions, dining, and cultural venues. The vibrant... Show More
Job Requirements
- High school completion or equivalent
- One to three years food service experience preferred
- Safe Server Alcohol & Food Handlers certification required
- California RBS Certification
- Ability to speak, read, write and understand English
- Good communication skills
- Basic computational ability
- Knowledge of table and bar service
- Knowledge of table settings and service ware
- Ability to describe menu items and preparation methods
- Ability to operate coffee maker and cash terminals
- Knowledge of food safety and handling procedures
- Ability to stand and exert mobility for up to four hours
- Ability to lift up to 30 lbs occasionally
- Must maintain neat and well-groomed appearance per Azul Hospitality standards
- Regular attendance and punctuality
- Ability to work varying schedules including weekends and holidays
Job Qualifications
- High school completion or an equivalent level of education required
- One to three years food service experience preferred
- Safe Server Alcohol & Food Handlers certification required
- California RBS Certification
- Good communication skills, both verbal and written
- Basic computational ability
- Knowledge of table and bar service
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Knowledge of and able to operate all equipment related to the outlet, including coffee maker and cash terminals
- Knowledge of federal, state and local laws, ordinances and regulations
Job Duties
- Deliver food to guests dining in restaurant
- Ensure guest satisfaction with their food
- Ensure serve corridor safety by transporting all equipment in the proper manner
- Replenishes guest water
- makes and pours coffee
- Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- Cleans tables, chairs and floor area
- Resets table quickly
- Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays
- Assists service team as necessary to meet and exceed guest expectations
- Be responsible for handling of all equipment and linens
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- Responsible for the proper handling of all food and equipment
- All other duties assigned by Restaurant Managers and Supervisors
Job Location
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