Runner Busser

Proper Hospitality is a leader in the hospitality industry, renowned for creating memorable dining experiences through exceptional service and a commitment to quality. As a best-in-class employer, Proper Hospitality focuses on nurturing a culture where creativity, excellence, and humanity come together, making it not just a workplace but a community dedicated to caring for others and elevating hospitality as a profession. The organization operates with a clear mission to provide outstanding guest experiences by blending warmth, authenticity, and professionalism in all interactions. Their approach is grounded in the Pillars of Proper — Care Proper, Achieve Proper, Imagine Proper, and Present Proper — which guide their team in delivering excellence while fostering a supportive, inclusive, and inspiring workplace environment. Proper Hospitality invests heavily in the growth, wellbeing, and development of its employees, offering comprehensive benefits and meaningful programs designed to help team members build rewarding careers and balanced lives. Joining Proper means embarking on a journey with a company that values its people as its greatest strength and continuously strives to be one of the best places to work in hospitality, where innovation and teamwork thrive. The company is committed to equality and inclusivity, providing equal employment opportunities to all individuals regardless of race, religion, gender, or other protected categories, and supports fair chance hiring practices. The role of Food and Beverage Delivery Associate at Proper Hospitality is essential to maintaining the high standards of service that guests expect. This position involves efficiently transporting food and beverages from the kitchen to the dining area, ensuring accuracy and timeliness in delivery. The associate plays a critical role in communication between the kitchen and front-of-house staff, helping to coordinate orders, manage special requests, and support seamless service during peak hours. Responsibilities also include assisting servers with replenishing drinks and side items, maintaining cleanliness and organization in the dining area, and adhering strictly to safety and sanitation guidelines. The position requires alertness to detail in plating and presentation, caring handling of food to prevent spillage, and proactive support of kitchen operations by organizing and labeling food deliveries correctly. Physical demands include standing for long periods, lifting up to 25 pounds, and the ability to bend and reach to maintain table and dining area standards. This role offers an excellent opportunity for individuals seeking to develop their hospitality career within a company that emphasizes teamwork, support, and personal growth. Proper Hospitality is dedicated to creating a collaborative environment where each team member contributes to delivering outstanding guest experiences while advancing their own skills and professional journey.