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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $35.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Aba is a distinguished Mediterranean restaurant with a vibrant California influence, proudly operating in both Chicago and Austin. Our culinary philosophy centers on delivering an exceptional dining experience through the innovative creations of Top Chef Alum and Chef Partner CJ Jacobson, whose modern approach to Mediterranean cuisine is both authentic and refreshing. Aba's menu is complemented by a carefully curated beverage program that features rare spirits and wines from lesser-known Mediterranean regions, offering guests a unique taste journey that reflects the spirit of the Mediterranean coast with a contemporary twist.

As part of the Lettuce Entertain You family, Aba ... Show More

Job Requirements

  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift
  • Availability to work a variety of hours, days and shifts, including weekends
  • Ability to work effectively in a busy, stressful environment
  • Ability to communicate effectively in written and spoken English
  • Willingness to adhere to all safety and sanitation guidelines
  • Ability to operate all necessary tools and equipment safely
  • Must comply with all company policies and procedures
  • Ability to work well with others and be a team player

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a restaurant or hospitality environment is an asset
  • Excellent communication and interpersonal skills
  • Ability to operate and safely use all necessary tools and equipment
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Understanding of food safety and sanitation practices
  • Ability to stand and walk for extended periods
  • Strong attention to detail and organizational skills
  • Commitment to excellent customer service
  • Ability to handle multiple tasks simultaneously under pressure

Job Duties

  • Promptly deliver food to the correct guests according to table and position numbers
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
  • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
  • Communicate any food concerns to the Coordinator
  • Communicate and follow up on any guest request or concern
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

No experience required

Job Location

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