Runner

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $35.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection insurance

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant and popular restaurant located in Chicago's lively River North, Fulton Market, and Streeterville neighborhoods. Known for its authentic Japanese dining experience, Ramen-san brings the traditional noodle den and bar atmosphere right to the heart of the city. The restaurant offers a unique menu featuring a half-dozen different bowls of ramen, rare Japanese whiskies, blast-chilled beers, and other Asian-inspired specialties such as traditional okonomiyaki and late-night fried rice. With a commitment to quality, creativity, and a memorable guest experience, this establishment is a favored spot for locals and visitors alike who seek an authentic taste of Japan... Show More

Job Requirements

Availability to work flexible hours including nights, weekends and holidays
Able to stand and walk for extended periods
Physical ability to lift up to 50 pounds
Effective communication skills
Ability to work well under pressure
Must be at least 18 years old
Willingness to comply with all company policies and procedures
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality environment is an asset
Ability to communicate effectively in English, both written and spoken
Strong multitasking and organizational skills
Customer service oriented mindset
Ability to work in a fast-paced environment
Team player with a positive attitude
Knowledge of food safety and sanitation practices is a plus

Job Duties

Promptly deliver food to the correct guests according to table and position numbers
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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