Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar that draws inspiration from the traditional ramen shops of Japan. This vibrant establishment offers a unique dining experience featuring half a dozen different bowls of authentic ramen, complemented by an impressive selection of blast-chilled beers and rare expressions of Japanese whisky. Open for lunch, dinner, and late-night service, Ramen-san's menu also includes Asian-inspired dishes such as the traditional okonomiyaki served on weekends and Late Night Fried Rice available daily after 10 PM. The restaurant combines an inviting atmosphere with carefully... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to lift and carry up to 50 pounds
- Ability to work varied shifts including weekends
- Ability to multi-task in a fast-paced environment
- Good communication skills
- Willingness to follow safety and sanitation guidelines
- Must be able to work in confined, crowded spaces with variable noise and temperature levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment helpful
- Strong communication skills both verbal and written
- Ability to work effectively in a team environment
- Capable of handling multiple tasks simultaneously under pressure
- Attention to detail and commitment to food quality and safety
- Positive attitude and customer service orientation
- Availability to work flexible schedules including nights, weekends and holidays
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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