Runner

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.50 - $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

RH Hospitality is a renowned name in the hospitality industry, with over 20 years of experience spanning worldwide. The company specializes in creating distinctive and luxurious Restaurant experiences within their globally recognized Design Galleries. RH Hospitality's mission is to blur the boundaries between the comfort of home and exemplary hospitality. This is achieved through an integrated approach that engages guests, immersing them in what is known as the RH lifestyle. Their commitment to excellence and innovation has led to a distinguished portfolio that continues to expand internationally, setting a benchmark in premium hospitality services and experiences.

The role... Show More

Job Requirements

1+ year of experience in a fast-paced, guest-facing or culinary support role
candidates must have legal authorization to work in the country in which they are applying at the time of application
must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
flexibility to work weekends, holidays, and variable shifts as needed
frequently lift and move up to 50 lbs using appropriate equipment and techniques
comfortable standing and walking for extended periods of time
commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

Minimum of 1 year experience in a fast-paced, guest-facing or culinary support role
knowledge of proper safety and sanitation practices in a commercial kitchen environment
ability to stand and walk for extended periods
strong communication and teamwork skills
passion for delivering excellent guest experiences
understanding of the rh hospitality standards
commitment to personal presentation and menu knowledge

Job Duties

Create a warm and inviting experience by delivering first class service at all times
lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
support the expediting process and maintain flow between the kitchen and dining room
maintain a curated and organized service environment, including the polishing area, service stations and expediting line
anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
demonstrate a commitment to rh's standards through personal presentation, menu knowledge and attention to detail
embrace a team-oriented mindset, championing the "full hands in, full hands out" philosophy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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