
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Meal Allowances
Job Description
RH Hospitality is a renowned global company with over 20 years of experience in the hospitality industry. We pride ourselves on curating a portfolio of distinguished restaurants that are seamlessly integrated within our Design Galleries around the world. At RH Hospitality, our vision extends beyond traditional dining to create an immersive experience that blurs the lines between home and hospitality. By doing so, we engage our guests in a unique way that embodies the luxurious and comfortable RH lifestyle, making every dining experience memorable and exceptional.
RH Hospitality continues to expand its presence globally, maintaining a commitment to excellence in both service and ambiance. We believe in elevating the dining experience through attention to detail, thoughtful design, and impeccable service standards. This ensures our guests enjoy a harmonious blend of culinary innovation and guest care that reflects our distinguished brand.
We are currently seeking a dedicated and service-minded Runner to join our dynamic team. The Runner plays a crucial role in connecting the kitchen and dining room, acting as a vital link to ensure that each dish leaves the kitchen and arrives at the guest's table with the utmost care, precision, and timeliness. This position is perfect for someone who thrives in a fast-paced environment, is passionate about enhancing the guest experience, and embraces teamwork as a core value.
As a Runner at RH Hospitality, you will be responsible for leading the presentation of our culinary offerings while maintaining the highest standards of hospitality. Your role will involve creating a warm and inviting atmosphere, supporting the expediting process, and keeping the service environment polished and organized. Additionally, you will anticipate guest needs and assist with the upkeep and resetting of tables throughout the service period.
This role requires a commitment to excellence in every detail, reflecting RH's values in your personal presentation, menu knowledge, and service delivery. We champion a team-oriented mindset with a "Full Hands In, Full Hands Out" philosophy, ensuring smooth operations and guest satisfaction at every turn. If you are passionate about hospitality and eager to contribute to a distinguished global company that values your skills and dedication, RH Hospitality offers a rewarding career path with the opportunity to grow within our expanding portfolio.
RH Hospitality continues to expand its presence globally, maintaining a commitment to excellence in both service and ambiance. We believe in elevating the dining experience through attention to detail, thoughtful design, and impeccable service standards. This ensures our guests enjoy a harmonious blend of culinary innovation and guest care that reflects our distinguished brand.
We are currently seeking a dedicated and service-minded Runner to join our dynamic team. The Runner plays a crucial role in connecting the kitchen and dining room, acting as a vital link to ensure that each dish leaves the kitchen and arrives at the guest's table with the utmost care, precision, and timeliness. This position is perfect for someone who thrives in a fast-paced environment, is passionate about enhancing the guest experience, and embraces teamwork as a core value.
As a Runner at RH Hospitality, you will be responsible for leading the presentation of our culinary offerings while maintaining the highest standards of hospitality. Your role will involve creating a warm and inviting atmosphere, supporting the expediting process, and keeping the service environment polished and organized. Additionally, you will anticipate guest needs and assist with the upkeep and resetting of tables throughout the service period.
This role requires a commitment to excellence in every detail, reflecting RH's values in your personal presentation, menu knowledge, and service delivery. We champion a team-oriented mindset with a "Full Hands In, Full Hands Out" philosophy, ensuring smooth operations and guest satisfaction at every turn. If you are passionate about hospitality and eager to contribute to a distinguished global company that values your skills and dedication, RH Hospitality offers a rewarding career path with the opportunity to grow within our expanding portfolio.
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Knowledge of hospitality standards and guest service principles
- Ability to work collaboratively in a team environment
- Excellent communication and interpersonal skills
- Commitment to maintaining high standards of personal presentation and hygiene
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the 'Full Hands In, Full Hands Out' philosophy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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