
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
RH Hospitality is a distinguished leader in the hospitality industry, boasting over 20 years of global experience in creating exceptional dining and hospitality experiences. With a prestigious portfolio of restaurants strategically located within their Design Galleries worldwide, RH Hospitality has carved out a unique niche that blends elegant design with unparalleled service. Their approach transforms dining into an immersive lifestyle experience, effortlessly blurring the line between home and hospitality. Passionate about innovation and world-class service, RH Hospitality remains dedicated to expanding their distinguished portfolio, enhancing guest experiences through a seamless combination of culinary excellence and sophisticated aesthetics.
RH Hospitality is currently seeking a dedicated and service-minded Runner to join their dynamic team. This role is pivotal in supporting an elevated dining experience that exemplifies the highest standards of hospitality. As a Runner, you will serve as the vital link between the kitchen and the dining room, ensuring that each dish is presented with the utmost care, precision, and timeliness. Your contribution will directly enhance the guest experience, marrying culinary artistry with first-class service.
The Runner position calls for a professional who is passionate about hospitality and committed to excellence in every detail. This role requires a collaborative spirit and an ability to thrive in a high-energy, team-focused environment. Key responsibilities include leading the delivery and presentation of dishes, supporting the expediting process, maintaining a polished and organized service environment, and anticipating guest needs to ensure seamless service flow. The ideal candidate will embody RH Hospitality's values by delivering a warm and inviting experience, demonstrating strong menu knowledge, and upholding exceptional standards of personal presentation.
This is an excellent opportunity for individuals seeking to grow their career in the hospitality industry with a company that values innovation, quality, and guest satisfaction. The role offers the chance to engage with a world-class team, expand your skill set, and contribute to a hospitality experience like no other. RH Hospitality supports its employees with a professional work culture, flexible scheduling, and the chance to be part of a transformative dining concept that leads the industry.
RH Hospitality is currently seeking a dedicated and service-minded Runner to join their dynamic team. This role is pivotal in supporting an elevated dining experience that exemplifies the highest standards of hospitality. As a Runner, you will serve as the vital link between the kitchen and the dining room, ensuring that each dish is presented with the utmost care, precision, and timeliness. Your contribution will directly enhance the guest experience, marrying culinary artistry with first-class service.
The Runner position calls for a professional who is passionate about hospitality and committed to excellence in every detail. This role requires a collaborative spirit and an ability to thrive in a high-energy, team-focused environment. Key responsibilities include leading the delivery and presentation of dishes, supporting the expediting process, maintaining a polished and organized service environment, and anticipating guest needs to ensure seamless service flow. The ideal candidate will embody RH Hospitality's values by delivering a warm and inviting experience, demonstrating strong menu knowledge, and upholding exceptional standards of personal presentation.
This is an excellent opportunity for individuals seeking to grow their career in the hospitality industry with a company that values innovation, quality, and guest satisfaction. The role offers the chance to engage with a world-class team, expand your skill set, and contribute to a hospitality experience like no other. RH Hospitality supports its employees with a professional work culture, flexible scheduling, and the chance to be part of a transformative dining concept that leads the industry.
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Passion for delivering exceptional guest service
- Ability to work well in a collaborative team environment
- Strong attention to detail and commitment to quality
- Knowledge of hospitality standards and guest service etiquette
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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