Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Opportunity for advancement
great work culture
Discounts on food and merch
inclusive workplace
Job Description
MM by Morimoto is an exciting new culinary destination located in Montclair, New Jersey, spearheaded by the world-renowned Iron Chef Masaharu Morimoto. Chef Morimoto has gained international acclaim for his innovative approach to modern Japanese cuisine, blending traditional techniques with contemporary influences to create exceptional dining experiences. This latest venture, MM by Morimoto, promises to deliver a refined and sophisticated atmosphere, focusing on an exquisite sushi program complemented by a unique take on modern steakhouse fare. The restaurant aims to offer guests an unparalleled high-end dining experience that reflects the quality and creativity synonymous with the Morimoto name.
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Job Requirements
- High school diploma or equivalent
- Experience working in a fast-paced, high-volume restaurant as a runner or busser
- Experience providing excellent customer service
- Positive attitude and ability work well under pressure with all members of the team
- Able to perform high-quality work while unsupervised
- Ability to follow direction, and listen to constructive feedback
- Experience working with Japanese cuisine
Job Qualifications
- Experience as a runner or busser in a high-volume restaurant
- Strong customer service skills
- Ability to work well under pressure
- Positive attitude and teamwork orientation
- Experience with Japanese cuisine preferred
- Ability to follow instructions and accept constructive feedback
- Ability to perform high-quality work independently
Job Duties
- Deliver food and beverages efficiently and accurately to guests
- Maintain cleanliness and organization of the dining area
- Assist with bussing tables and resetting them promptly
- Support kitchen and waitstaff to ensure smooth service flow
- Communicate effectively with team members to coordinate service
- Adhere to health and safety regulations
- Follow management directions and respond positively to feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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