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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.43 - $1.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Ru Yi is a vibrant and dynamic hospitality establishment known for its exceptional guest experience and high-energy environment. As a prominent venue within the entertainment and dining sector, Ru Yi prides itself on delivering top-tier customer service where every guest feels welcomed and valued. With a reputation built on professionalism, efficiency, and a positive atmosphere, Ru Yi continuously strives to exceed expectations in all aspects of its operations. This commitment is reflected in the way its team members interact with guests and support one another in a collaborative, fast-paced setting.

The Ru Yi Host position is essential to maintai... Show More

Job Requirements

  • High school diploma or equivalent
  • related experience preferred
  • ability to obtain Responsible Alcohol and ServSafe certifications within 90 days
  • discretion in handling confidential information
  • professional interaction with guests and team members
  • flexibility to work irregular and extended shifts, including nights, weekends, and holidays
  • physical capability to perform required duties including lifting, standing, walking, and using hands and arms
  • willingness to wear all required personal protective equipment
  • ability to work in environments with moderate to loud noise and exposure to common food allergens

Job Qualifications

  • A high school diploma or equivalent
  • 1 year of related experience preferred
  • ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days
  • ability to maintain discretion in handling confidential information
  • ability to interact with guests and team members professionally
  • ability to work irregular hours, including late nights, early mornings, weekends, and holidays
  • physical ability to perform job duties including standing, walking, climbing, balancing, stooping, kneeling, crouching, and lifting up to 50 pounds with assistance

Job Duties

  • Seats guests and manages the seating chart
  • monitors venues activity to determine seating and dining flow
  • handle high volumes of guest needs in an organized, efficient and professional manner
  • input accurate reservations and guest requests into a digital reservation system
  • assist guests with online ordering/kiosks when placing to-go orders
  • greet guests with a friendly expression of acknowledgement and good wishes
  • answer the phone with cheerful introduction while speaking clearly
  • ensure togo food transport is complete, clean and ready for guests
  • take and/or refill non-alcoholic beverage orders
  • responds to guests inquiries and requests in a timely, friendly and efficient manner
  • maintain a clean, well-stocked, and safe working environment
  • maintain complete knowledge of the venue to include menu items, beverage selections, specials, promotions, events, and policies
  • maintain thorough knowledge of the casino and hotel in order to answer guest questions and provide directions
  • assist servers and bussers by helping to clear, wipe, and reset tables as needed
  • work at other venues as assigned, based on business needs
  • perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
  • perform other duties as assigned
  • performs opening and closing duties, as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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