Rounds Cook - Cambridge

Row 34 is an award-winning, high-energy neighborhood oyster bar with a strong presence in the New England area. With locations in the Seaport and Kenmore Square neighborhoods of Boston, Massachusetts, as well as in Cambridge, Burlington, Massachusetts, and Portsmouth, New Hampshire, the company is known for its vibrant atmosphere and commitment to delivering fresh, high-quality seafood. Row 34 prides itself on an extensive oyster program that delights seafood lovers and sets the brand apart. Their dynamic menu focuses on the freshest seafood available, ensuring each dish is crafted with care and culinary expertise. Beyond just good food, Row 34 fosters a people-first culture that values teamwork, growth, and hospitality, making it not just a place to eat but a community where staff and guests alike feel welcomed and valued.

Row 34 Cambridge is currently seeking a dedicated Rounds Cook to join their expert kitchen team. This role is unique and demanding as it requires the individual to cover all kitchen stations including fry, grill, sauté, raw bar prep, and more. The Rounds Cook plays an essential role in upholding the consistency and excellence for which Row 34 is known, ensuring every dish meets the highest standards before it reaches the guest. This position requires flexibility and adaptability, allowing the cook to seamlessly rotate between stations to cover the needs of the kitchen during both prep and service times. The ideal candidate will have a passion for seafood, a strong work ethic, and the ability to work efficiently and precisely in a fast-paced environment. They will collaborate closely with other cooks and leadership to deliver a seamless and enjoyable dining experience to guests.

Row 34 believes in fostering a progressive and inclusive work environment. They provide ongoing opportunities for personal and professional growth, supporting education both on and off the floor. Their emphasis on growth means that employees are valued and encouraged to expand their skills and careers within the company. Compensation for this role starts at $25 per hour, depending on experience. Additionally, Row 34 offers a comprehensive benefits package that supports employee well-being, including medical, dental, vision, accident, and disability insurance, along with access to the MBTA Pass Program from day one of employment. The benefits also include daily staff meals and an employee dining policy, underscoring the restaurant’s commitment to caring for its team both on and off shift. This is an excellent opportunity for a motivated culinary professional eager to join a thriving seafood-focused restaurant with a strong team culture and ample room to grow.