Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
This position is with a renowned hospitality establishment committed to delivering exceptional guests experiences in a dynamic and professional environment. As a full-time role within a standard hotel operation, the vacancy focuses on culinary expertise and delivering high-quality food service that aligns with the hotel's established standards and guest expectations. The company prides itself in maintaining rigorous standards of food safety, quality control, and customer satisfaction. The environment is fast-paced and requires individuals skilled in multitasking and prioritizing duties while maintaining a positive attitude and teamwork spirit. The role is integral to ensuring guests receive meals...
Show MoreJob Requirements
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Qualifications
- Must be 18 years of age or older
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Can comprehend and follow supervisor's instructions
- Perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Location
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