Rootstock - Restaurant Manager

Rootstock Hospitality Group (RHG) is a distinguished locally owned restaurant group that operates a collection of popular dining establishments, including Aberdeen Social House, Capri Ristorante, Another Broken Egg Cafe, The Harrison Restaurant and Event Center, and Rootstock Catering. Known for their commitment to excellence, RHG provides a professional and welcoming atmosphere where employees have ample opportunities for growth and advancement. RG offers competitive pay and a comprehensive benefits package, fostering a supportive environment that values hard work, professionalism, and a passion for hospitality.

As a Restaurant Manager within the Rootstock Hospitality Group, you play a critical leadership role in ensuring the success of your designated restaurant location. You will be responsible for overseeing profitable operations and implementing effective management strategies that align with RHG's brand values and high standards. Reporting directly to the General Manager, your leadership extends to supervising all hourly staff at your location. This position requires motivated individuals who can inspire their team to deliver exceptional customer service while maintaining operational excellence.

The Restaurant Manager functions as the face of their restaurant, ensuring that every aspect of the dining experience reflects RHG's commitment to quality, from ambiance to food preparation and customer interaction. You will guide and mentor your team, providing coaching and development opportunities to support their growth. Working closely with the General Manager, you will help establish and exceed sales goals, maintain quality control, assure compliance with health and safety regulations, and manage inventory and daily operations efficiently.

In this dynamic role, you will address customer concerns promptly, uphold the company's assets and property, and maintain clear communication with your staff and leadership team. The position demands strong organizational skills, excellent interpersonal communication, the ability to remain calm under pressure, and a deep commitment to the company's values and customer service priorities. As a Restaurant Manager, your ability to lead by example and foster a positive, professional workplace culture is essential to RHG's continued success and reputation as a leading hospitality group in the region.