Marriott International, Inc logo

Rooms Operations Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $31.25 - $38.46
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Discounts
Professional development opportunities

Job Description

Sheraton Boston Hotel, located at 39 Dalton St, Boston, Massachusetts, is part of the renowned Sheraton Hotels & Resorts portfolio under Marriott International. With a rich history dating back to 1937, Sheraton has established itself as a global community and a premier destination for travelers seeking comfort, exceptional service, and memorable experiences. The hotel boasts a vibrant environment where associates and guests alike enjoy a sense of belonging, supported by a culture that values diversity, inclusiveness, and the unique backgrounds of its team members. Marriott International, serving as the parent company, is dedicated to equal employment opportunities and fosters a...

Job Requirements

  • High school diploma or GED
  • Four years of experience in guest services, front desk, housekeeping, or related area
  • OR Associate degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Two years of experience in guest services, front desk, housekeeping, or related area
  • Strong communication skills
  • Ability to manage and lead teams
  • Ability to analyze financial and operational data
  • Proactive problem-solving ability
  • Availability to work full-time on-site at Sheraton Boston Hotel
  • Commitment to Marriott International's equal opportunity and inclusion policies

Job Qualifications

  • High school diploma or GED with 4 years of relevant experience
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related field with 2 years of relevant experience
  • Strong understanding of guest and employee satisfaction principles
  • Excellent communication and leadership skills
  • Ability to manage multiple hotel departments effectively
  • Proficiency in scheduling and productivity tracking
  • Knowledge of quality audit processes and financial performance analysis
  • Commitment to professionalism and courteous guest service
  • Ability to handle guest and employee concerns proactively and diplomatically

Job Duties

  • Support all hotel operations departments including Front Office, Engineering/Maintenance, and Housekeeping
  • Manage staff and ensure adherence to standards and procedures
  • Translate goals related to guest tracking and productivity to the team
  • Communicate employee and guest satisfaction results and implement improvement plans
  • Assist employees in exceeding guest expectations
  • Follow property-specific second effort and recovery plans
  • Handle guest satisfaction reporting including forms, comment cards, and letters
  • Address employee concerns proactively and professionally
  • Communicate goals and results to employees regularly
  • Assist with scheduling to meet guest and operational goals
  • Perform hourly job functions as needed
  • Provide excellent customer service and remain approachable to guests
  • Respond timely to customer service requests
  • Ensure team compliance with all hospitality requirements
  • Assist with annual quality audits
  • Maintain effective key control program
  • Understand financial statements, sales, and performance reports to support profitability management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef