Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Training opportunities
paid breaks
free meal
uniforms
maternity leave
child care leave
Paid Time Off
Health and welfare
pension
401k
Job Description
The Saint Paul Hotel is recognized as one of the premier hotels in the United States, blending rich history and style with a commitment to sophisticated, comfortable hospitality. Located in the heart of Saint Paul, Minnesota, this historic hotel offers guests an elegant and memorable experience marked by top-tier service and attentiveness. It is managed by Morrissey Hospitality, a company known for operating a variety of unique restaurants, hotels, and event venues. With nearly two dozen distinct concepts under its umbrella, Morrissey Hospitality prides itself on fostering a supportive and collaborative environment where teamwork, community engagement, and exceptional guest experiences... Show More
Job Requirements
- must have 1-year related experience in a high-volume, high energy, food and beverage environment
- must be available to work nights and weekends
- must be regularly required to move about during work
- must frequently operate server station tools and equipment
- must frequently communicate with guests, employees, and management
- must be able to move up to 30 pounds frequently
- must have specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- 1-year related experience in a high-volume, high energy, food and beverage environment
- availability to work nights and weekends
- alcohol service certification or ability to obtain within 30 days of hire
Job Duties
- Greet guests
- take orders
- serve food and beverages
- collect payments
- be thoroughly knowledgeable on the menu, daily specials, and beverages
- enter orders into Point-of-Sale System
- maintain accurate guests cover counts
- verify sales
- monitor guest alcohol consumption
- ensure cleanliness and organization of the room service kitchen and service area
- stock and replenish supplies and equipment
- remove trash
- sweep and mop floors
- comply with regulations pertaining to food quality, cleanliness, sanitation standards, alcohol service, and safety
- complete all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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