Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Training opportunities
paid breaks
Free meal per shift
uniforms
maternity leave
child care leave
PTO after 90 days of service
Health and welfare
pension
401k
Job Description
The Saint Paul Hotel, an iconic establishment located in the heart of Saint Paul, MN, stands as a premier hotel renowned nationwide for its blend of historic charm, sophisticated style, and exceptional comfort. As a cornerstone of the community, the hotel is well-known for delivering memorable and elegant guest experiences paired with genuine hospitality. Operated by Morrissey Hospitality, which manages nearly two dozen unique restaurant, hotel, and event concepts, The Saint Paul Hotel offers more than just a lodging experience—it cultivates a rich environment where tradition meets modern hospitality standards.
Morrissey Hospitality prides itself on creating an environment where ... Show More
Morrissey Hospitality prides itself on creating an environment where ... Show More
Job Requirements
- Availability to work nights and weekends
- ability to move about frequently during shifts
- capability to operate server station tools and equipment
- ability to communicate effectively with guests, employees, and management
- ability to move up to 30 pounds frequently
- specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- one year related experience in a high-volume, high energy food and beverage environment
Job Qualifications
- One year related experience in a high-volume, high energy food and beverage environment
- knowledge of menu, daily specials, and beverage options
- ability to use point-of-sale system
- excellent communication and interpersonal skills
- alcohol service certification or ability to obtain within 30 days of hire
- ability to work nights, weekends, and holidays
Job Duties
- Greet guests
- make suggestions regarding food and beverages
- take and deliver orders
- answer questions or concerns
- monitor guest alcohol consumption
- set and break down room service areas
- maintain accurate guest cover counts
- collect payment for all food and beverages served
Job Location
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