Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Paid medical benefits
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid Time Off
Tuition Assistance
Job Description
The University of Texas MD Anderson Cancer Center is a world-renowned institution located in the Texas Medical Center, recognized as the nation's top hospital for cancer care by U.S. News and World Report's "Best Hospitals." MD Anderson's mission focuses on eliminating cancer through exceptional programs that integrate patient care, advanced research, and prevention initiatives. This prestigious cancer center also emphasizes education for undergraduate and graduate students, trainees, professionals, employees, and the public. The institution fosters a supportive and innovative environment where each employee contributes to the overarching goal of improving and saving lives. MD Anderson values diversity and inclusivity, offering... Show More
Job Requirements
- High school diploma or equivalent
- one year experience in a patient care or hospitality environment
- ability to communicate effectively
- must obtain Texas Food Handlers Certification within 30 days of employment
- ability to work rotating weekends and holidays
- ability to maintain sanitation standards
- comply with applicable policies and procedures
- ability to handle customer payments
- ability to maintain security and integrity of critical infrastructure as required by law
Job Qualifications
- High school diploma or equivalent
- one year experience in a patient care or hospitality environment
- preferred at least one year of restaurant or hotel wait staff experience
- ability to communicate effectively
- knowledge of menu and dietary restrictions
- skills in customer service and interpersonal communication
- ability to maintain sanitation standards
- obtain Texas Food Handlers Certification within 30 days of employment
Job Duties
- Orient patients to room service offerings
- assist patients and guests with menu selection
- assemble, deliver, and serve meals and nourishments
- utilize knowledge of menu and modified diets to ensure compliance with prescribed diet and patient conditions
- communicate effectively with nursing and nutrition staff to coordinate meal service with patient care
- prepare and deliver tube feedings
- retrieve trays, record food intake, and return trays to ware washing area
- inventory, assemble, and deliver supplies
- maintain sanitation of work area and equipment
- collect payment for guest trays
- create positive interactions and outcomes with patients, guests, and staff by utilizing interpersonal and customer service skills
- assure accuracy, food presentation, and diet compliance
- explain menu selection process
- assist patient with menu selection and reassure delivery and pick up within established time frame
- adhere to policies, guidelines, and procedures
Job Location
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