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Room Service Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $5.00 - $13.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
comprehensive benefits
25% 401(k) match
generous employee discounts
Complimentary Meals
free employee parking
supportive team culture

Job Description

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. This distinguished company operates a portfolio of luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and a strong sense of community pride. At Heritage Hotels & Resorts, every element is carefully crafted to offer a unique experience that not only caters to guests' needs but also celebrates the rich heritage and spirit of New Mexico. With a commitment to quality and a passion for hospitality, the group has established itself as a... Show More

Job Requirements

  • Strong communication skills with a warm, professional guest-service approach
  • Ability to deliver items with care, attention to detail, and polished presentation
  • Excellent time-management skills to ensure prompt and efficient service
  • Ability to work independently and stay organized while managing multiple orders
  • Strong problem-solving skills and the ability to respond calmly to guest requests
  • High level of professionalism, reliability, and personal accountability
  • Ability to maintain cleanliness and follow all sanitation and safety guidelines
  • Comfortable navigating guest floors, carrying trays or items, and working in a fast-paced environment
  • High school diploma or equivalent experience or training required
  • Previous experience in hospitality, food service, or customer service preferred
  • Familiarity with basic food handling and sanitation practices
  • High volume and/or fine dining experience preferred
  • Current New Mexico Food Handler Certification and Alcohol Server Certification required
  • Able to carry, pull, push weight up to 40+ pounds with or without assistance
  • Availability to work nights, weekends and holidays as needed

Job Qualifications

  • High school diploma or equivalent experience or training
  • Previous experience in hospitality, food service, or customer service preferred
  • Familiarity with basic food handling and sanitation practices
  • High volume and/or fine dining experience preferred
  • Current New Mexico Food Handler Certification and Alcohol Server Certification required

Job Duties

  • Deliver prompt, polished in-room dining service with attention to presentation
  • Answer menu questions and provide knowledgeable recommendations by phone
  • Ensure responsible alcohol service and verify guest identification
  • Maintain sanitation, safety and cleanliness standards throughout service
  • Provide friendly, professional interaction with guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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