Room Service Server

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Renaissance Hotels is a distinguished brand within the Marriott International portfolio, renowned for creating vibrant experiences that reflect the culture and spirit of the neighborhoods they inhabit. As a global leader in the hospitality industry, Renaissance Hotels prides itself on delivering exceptional guest experiences by blending innovative service, cultural immersion, and a welcoming atmosphere. Their commitment to diversity and equal opportunity employment ensures that all associates are valued and celebrated for their unique backgrounds and contributions. This dedication to inclusivity and growth creates an inspiring workplace for those passionate about hospitality.

The Restaurant Server position at Renaissance Hotels plays... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for extended periods
capability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and over 50 pounds with assistance
ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
adherence to company safety and security policies
professional and clean personal appearance
ability to maintain confidentiality
willingness to complete safety training and certifications

Job Qualifications

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience required
excellent communication skills
ability to work effectively in a team environment
strong attention to detail
customer service orientation

Job Duties

Serve food courses and alcoholic beverages to guests
set tables according to type of event and service standards
answer questions on menu selections
communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
record transactions in MICROS system at time of order
check in with guests to ensure satisfaction with each food course and/or beverages
maintain cleanliness of work areas, china, glass, etc.
complete closing duties including restocking items and turning off lights
present physical and accurate check to guest and process payment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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