Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.21 - $23.54
Benefits
Paid Time Off
15 days of vacation time for full-time employees
Free bus pass for transportation
Continuing education opportunities
Evening or night shift differential
Health Insurance
Dental Insurance
retirement plans
Two-week paid parental leave
Adoption assistance
Flexible work schedules
access to wellness programs
Tuition Benefits
Job Description
University Hospital in Madison, WI, is a Magnet®-designated facility recognized as the top hospital in Wisconsin and ranked among the nation's leading hospitals, teaching institutions, and referral centers. This prestigious status highlights the hospital's unwavering commitment to clinical excellence, patient safety, and quality healthcare delivery. At University Hospital, employees are part of a dynamic and supportive environment that highly values innovation, teamwork, and continuous professional development. UW Health fosters a culture of respect and inclusion where every team member’s unique perspectives and contributions are embraced, resulting in a vibrant workplace centered on patient-centered care and employee growth.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 1 year experience in high volume food production setting
- ServSafe certification required within 6 months of hire
Job Qualifications
- High school diploma or equivalent
- Associate's Degree in Culinary, Hospitality, or Nutrition preferred
- 1 year experience in high volume food production setting
- 2 years experience in high volume food production setting preferred
- ServSafe certification required within 6 months of hire
Job Duties
- Prepare large volumes of food with a high level of complexity, variety, and quality
- Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets
- Assess quality and condition of ingredients used in food production
- Prepare food production reports and documentation
- Work collaboratively with kitchen team members to maintain a smooth operation
- Ensure all food safety standards and sanitation requirements are met
- Manage time efficiently to meet meal service deadlines
Job Location
Loading...
You may be also interested in:
Similar Jobs