Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Paid training
Employee assistance program
Job Description
Durango is a vibrant and welcoming hospitality establishment under the esteemed umbrella of Station Casinos, a brand originating from the inclusive spirit, forward-looking vision, and unwavering dedication to excellence of Frank Fertitta, Jr. This brand is committed to creating a destination where locals feel at home and guests experience the pinnacle of approachable luxury. Durango embraces the mission of providing not just a place to visit but an environment that fosters a sense of belonging and offers best-in-class amenities paired with exceptional hospitality. Within this dynamic and engaging setting, the role of Food Server in the Room Service department is... Show More
Job Requirements
- ability to lift and maneuver up to 50 lbs with or without assistance
- ability to walk and stand for long periods
- ability to repeatedly push, stoop, reach above the shoulders, grasp, pull, bend, lift and walk for duration of shift
- ability to obtain all necessary work cards
- high school diploma or equivalent
- prior experience in food service or hospitality
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- physical stamina to perform job duties
- ability to provide exceptional customer service
Job Duties
- having a detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices
- observing and anticipating guests' needs throughout their meals
- ensuring cleanliness of the tables/trays and maintaining their overall appearance
- responsible for pre-bussing and table maintenance at all times including plates, flatware, beverage glasses, coffee mugs, and dessert dishes
- delivering service with a personal touch and delighting guests whenever possible
- walking and standing for long periods while performing duties
- managing time effectively with minimum supervision
Job Location
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