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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.53 - $22.07
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Brown University Health is a leading healthcare institution dedicated to providing exceptional medical services and patient care. Situated in the heart of Providence, Rhode Island, Brown University Health encompasses a range of specialties and is committed to excellence, compassion, and respect in all its operations. The facility combines advanced medical technology with a focus on compassionate care, embodying values like accountability and collaboration that shape every interaction between staff and patients. Brown University Health strives to foster an inclusive work environment, emphasizing the importance of trust and valuing differences among its diverse workforce and patient population. The organization’s commitment to... Show More
Job Requirements
- Associate degree in culinary arts preferred
- minimum one year of culinary experience required
- three years of extensive production experience in quantity food preparation preferred
- manager certified in food safety license preferred
- ability to read, write, and speak English
- ability to perform mathematical calculations
- physical ability to stand for long periods and lift moderate to heavy food supplies
- proficiency in safe operation of various kitchen equipment
- ability to read and follow recipes
- willingness to learn and develop skills
- work flexible shifts including evenings and weekends
- no driving required
Job Qualifications
- Associate degree in culinary arts preferred
- minimum one year of culinary experience required
- three years of experience in quantity food preparation preferred
- ability to read, write, and speak English
- ability to perform basic mathematical calculations
- proficiency in operating kitchen equipment safely and efficiently
- ability to follow recipes accurately
- demonstrated aptitude and willingness to learn role-related skills
Job Duties
- Review menu entrees to ensure timely preparation
- prepare meats, sauces, gravies, and other items according to recipes
- assist in cooking menu entrees, salads, and cold plates
- measure, weigh, and combine ingredients for large-scale food preparation
- inspect and taste food for proper seasoning and quality
- operate kitchen equipment such as ovens, grills, fryers, mixers, and slicers
- estimate food requirements and control serving portions to minimize waste and control costs
- maintain cleanliness and sanitary condition of equipment, utensils, and work areas
- ensure proper storage and dating of foodstuffs
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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