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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Station Casinos is a leading hospitality company known for its commitment to delivering exceptional dining and entertainment experiences. With a strong presence in the casino and entertainment industry, the company prides itself on high standards of quality, service, and operational excellence. Their diverse portfolio includes multiple locations offering a wide array of culinary and beverage options designed to attract and satisfy a broad customer base. Station Casinos emphasizes a safe, clean, and efficient work environment that complies with all health, safety, and regulatory standards, ensuring guests receive the best possible experience. The company culture promotes leadership, innovation, and continuous improvement... Show More
Job Requirements
- experience in food and beverage and culinary fields
- experience in high volume environment
- p and l responsibility experience preferred
- strong leadership skills
- effective communication skills
- sound judgment
- comprehensive food knowledge
- ability to work in various kitchen environments
- adherence to scheduling, payroll, ordering, and inventory guidelines
- ability to enforce initiatives from executive leadership
Job Qualifications
- food and beverage and culinary experience in high volume environment
- possess strong leadership skills
- effective communication abilities
- sound judgment in decision making
- comprehensive food knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
- ability to work in various kitchen environments such as butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling, and cold food
- adhere to company guidelines on scheduling, payroll, ordering, and inventories
- support initiatives given by executive chef and food and beverage director
Job Duties
- create annual budgets
- manage and lead the unit in forecasting and cost controls
- oversee departments to ensure production, fabrication, and quality adhere to specifications
- ensure kitchens and equipment are maintained in good working order
- maintain a clean and hazard-free work area complying with health, OSHA, and company guidelines
- support and enforce initiatives from executive chef and food and beverage director
Job Location
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