Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The hiring establishment is a vibrant culinary operation situated within a bustling restaurant and casino environment. This establishment is known for its commitment to delivering exceptional food and dining experiences to a diverse clientele. The restaurant prides itself on maintaining the highest standards of food quality, safety, and customer service, aiming to create memorable culinary experiences that combine creativity, tradition, and excellence. The kitchen operates under a dynamic team structure, emphasizing collaboration, skill development, and the efficient execution of daily operations to meet the demands of a fast-paced hospitality environment.
This role is a Kitchen Supervisor position reporting di... Show More
This role is a Kitchen Supervisor position reporting di... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience
- Two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take assessment tests including verbal, written, and practical
- Able to obtain a Food Handlers card
- At least 19 years old
- No felony, theft or stealing convictions
- Ability to pass pre-employment drug/alcohol screen
- Ability to pass background investigation
- Ability to obtain and maintain gaming license
- Ability to clearly communicate, read, and write in basic English
- Ability to work under pressure
- Ability to supervise/manage assigned staff
- Ability to handle multiple tasks
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Ability to work evening, graveyard, holiday and/or weekend shifts
- Physical ability to perform job duties safely
Job Qualifications
- High school diploma or GED
- Five years kitchen experience
- Two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
- Ability to take assessment tests including verbal, written, and practical
- Able to obtain a Food Handlers card
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports such as General Ledgers, Profit and Loss Statements, Food Cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Proficiency in Microsoft Word and Excel
- Strong organizational skills
- Ability to evaluate staff and communicate clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Strong communication skills in English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in fast-paced environments
- Strong supervisory skills
- Ability to multitask successfully
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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