Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
This job opportunity is with an established restaurant and casino venue that prides itself on delivering exceptional culinary experiences and outstanding customer service. The company operates multiple food venues within the casino setting and maintains stringent adherence to health and safety standards. Known for embracing both global and local culinary trends, this establishment offers a dynamic and fast-paced working environment where innovation and quality are highly valued. As part of its commitment to excellence, the company fosters teamwork, professional growth, and a culture of accountability among its team members. It is an ideal workplace for those passionate about the culinary... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience
- Two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take an assessment test to determine skill level
- Must be able to obtain a Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must be able to pass a background investigation
- Must be able to obtain and maintain gaming license
- Ability to clearly communicate, read, and write in basic English
- Ability to work under pressure
- Ability to supervise/manage staff
- Ability to lift/move up to 50 pounds
- Willingness to work extended hours and irregular shifts including evenings, graveyards, holidays and weekends
Job Qualifications
- High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
- Ability to take an assessment test to determine skill level
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports including general ledgers, profit and loss statements, food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge in Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced work environment
- Ability to work well under pressure
- Ability to supervise/manage assigned staff
- Ability to handle multiple tasks at one time
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: