Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The hiring establishment is a prominent restaurant and casino operation known for its dynamic and high-energy food service environment. This establishment places a strong emphasis on culinary excellence, customer satisfaction, and operational efficiency, making it a leader in the hospitality and gaming industry. The company is committed to maintaining high standards of food quality, safety, and team collaboration, ensuring that guests experience exceptional service every time they visit. The culinary team works closely with other departments within the casino to uphold the venue's reputation as a premier dining destination. Employment typically involves shifts during evenings, graveyard hours, holidays, and weekends,... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience
- Two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Must be able to take assessment tests
- Must be able to obtain Food Handlers card
- Must be 19 years or older
- No felony, theft or stealing convictions
- Pass pre-employment drug/alcohol screen
- Pass background investigation
- Obtain and maintain gaming license
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge of Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and communicating goals
- Knowledge of food ordering and procurement
- Ability to communicate, read, and write in English
- Ability to demonstrate guest service
- Ability to work in fast paced environment
- Ability to work under pressure
- Ability to supervise staff
- Ability to multitask
- Physical ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Able to work evenings, weekends, holidays, and irregular shifts
- Must maintain professional appearance
- Must work in all food venues unless specified
Job Qualifications
- High school diploma or GED
- Five years kitchen experience
- At least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
- Ability to take an assessment test to determine skill level
- Ability to obtain a Food Handlers card
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports such as general ledgers, profit and loss statements, food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge in Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Ability to clearly communicate, read, and write in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced work environment
- Ability to work well under pressure
- Ability to supervise/manage assigned staff
- Ability to handle multiple tasks simultaneously
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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