Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a dynamic restaurant and casino setting that focuses on delivering exceptional culinary experiences to its guests. Operating within a vibrant and fast-paced environment, this company balances traditional culinary techniques with innovative menu creations to satisfy a diverse clientele. Known for maintaining the highest standards of cleanliness and safety, the establishment adheres strictly to all Tribal, City, State, and Federal Health and Food Safety codes, ensuring a safe and professional atmosphere for both staff and guests. The work environment is lively and demanding, often involving exposure to high noise levels, heat, fumes, and steam, requiring staff to... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience
- At least two years of kitchen management experience or four years of lead cook/saucier/Chef de Partie experience
- Ability to take verbal, written, and practical assessment tests
- Must obtain a Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Ability to pass a pre-employment drug/alcohol screen
- Must pass background investigation
- Ability to obtain and maintain a gaming license
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge of Microsoft Word and Excel
- Knowledge of organizational skills
- Ability to communicate in basic English
- Ability to deliver outstanding guest service
- Ability to work in a fast-paced, professional environment
- Ability to work under pressure
- Ability to supervise/manage staff
- Ability to handle multiple concurrent tasks
- Ability to lift and/or move up to 50 pounds
- Available to work evening, graveyard, holiday, weekend shifts
- Ability to maintain professionalism in a restaurant and casino environment exposing to secondhand smoke, heat, fumes, and noise
Job Qualifications
- High school diploma or GED
- Five years kitchen experience
- Two years of kitchen management experience or four years of lead cook/saucier/Chef de Partie experience
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports including general ledgers, profit and loss statements, and food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge in Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Ability to communicate, read, and write in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast paced work environment
- Ability to perform professionally under pressure
- Ability to supervise and manage assigned staff
- Ability to handle multiple tasks simultaneously
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: