Rooftop Server Assistant

Hotel Heron is a distinguished hotel located in the heart of Old Town Alexandria, offering guests a unique opportunity to view the historic city and its surroundings from a fresh perspective. Established originally in 1926 as the George Mason Hotel, this property has undergone a thoughtful transformation that beautifully combines its historic charm with modern comforts. Today, Hotel Heron is part of the Curio Collection by Hilton, a global portfolio of distinctive and independently spirited hotels. This chic hotel comprises 134 rooms and features a ground floor restaurant specializing in hearth-inspired Mid-Atlantic cuisine, a cozy and private craft cocktail bar, and an open-air seasonal rooftop bar that offers guests unparalleled views of the Potomac River. To enhance the guest experience, the hotel also includes elevated amenities like a state-of-the-art fitness center and versatile meeting spaces designed for a variety of uses including socializing, co-working, dining, and relaxation. With its inviting atmosphere, Hotel Heron seamlessly blends the richness of Alexandria’s legacy with innovative touches sourced from local businesses and artisans, creating a welcoming space that attracts both world travelers and local residents alike.

The role being offered is a Seasonal Rooftop Server Assistant position, reporting directly to the Food and Beverage Manager. This role is non-exempt and plays a crucial part in supporting the dynamic team of hospitality professionals that maintain the hotel's famed restaurant and bar service. This position is ideal for someone who thrives in a fast-paced, high-energy environment and enjoys balancing multiple tasks while providing outstanding guest service. The Assistant Server will be integral in supporting a busy, yet thoughtful, service environment on the rooftop bar, contributing to an unmatched guest experience that defines the Aparium Hospitality difference. This role requires a flexible, team-focused individual with a vibrant personality who is excited to engage with a diverse array of guests and teammates alike. Candidates should be comfortable navigating the organized chaos typical of a popular restaurant and bar setting, demonstrating attentiveness, courtesy, and a proactive approach in managing their responsibilities. Knowledge of food and beverage service coupled with a genuine curiosity to learn more in a continuous manner is valued. The successful applicant will possess strong multitasking abilities and understand that personal success hinges on the collective success of the entire team. This job offers a respectful and progressive work environment that values input from all employees and encourages collaboration and participation in creating memorable guest experiences. Additionally, Aparium Hospitality Services, the employer, proudly celebrates diversity and fosters an equitable and inclusive workplace, committed to providing a sense of belonging for all.