Rooftop Server

Jamul, CA, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

This job opportunity is with a distinguished hospitality provider known for delivering exceptional banquet and event services. The company operates in the hospitality industry, focusing on catering to guests with premium food and beverage experiences in a vibrant, fast-paced environment. Renowned for its commitment to guest satisfaction and high standards, this organization consistently ensures that every event is executed with finesse and attention to detail. As a leader in banquet services, the company emphasizes the importance of teamwork, professionalism, and hospitality excellence. Those joining this company can expect to be part of a dynamic team that values integrity, dependability, and... Show More

Job Requirements

Must be at least 18 years of age
Able to work in a high energy and fast paced work environment
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail as well as project a friendly and helpful attitude
Able to work as part of a team, demonstrate honesty and integrity
Must be dependable and timely and be able to work a flexible schedule
High standard of personal appearance and hygiene
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed
Able to lift 30-50 lbs
Able to stand, walk, lift, twist, and bend for up to 8 hours a day
Able to climb stairs while carrying 15-30 lbs

Job Qualifications

Some experience preferred, 1-2 years banquets or related field
Excellent guest service and communication skills
Ability to earn and maintain TiPS certification
Ability to earn and maintain RBS certification within 60 days of employment
Ability to earn and maintain a current Food Handlers Card
Must be able to acquire and maintain appropriate gaming license
Ability to read and communicate verbally in English
Basic computer skills
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form

Job Duties

Provide friendly, fast, and helpful service to guests and team members
Meet and greet guests in a friendly and warm manner
Setup event space, buffets, food and beverage stations as set by the event BEO and company standards
Assist with food and table preparations for the event including linens, place settings, polished silverware, glassware, etc
Greet and assist guests upon arrival helping with seating and beverage service
Replenish buffets and food stations efficiently and in a timely manner
Have knowledge of the plated dinners and adequately present to guests with synchronized service
Provide exceptional service, check-in regularly and respond promptly to guests by anticipating needs such as refilling drinks, clearing plates, etc
Communicate with the Banquet and Event Assistant Manager as well as other servers and event organizers
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
Comply with sanitation regulations and safety standards
Adhere to company policies and standard procedures
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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