Rooftop Server

This job opportunity is with a distinguished hospitality provider known for delivering exceptional banquet and event services. The company operates in the hospitality industry, focusing on catering to guests with premium food and beverage experiences in a vibrant, fast-paced environment. Renowned for its commitment to guest satisfaction and high standards, this organization consistently ensures that every event is executed with finesse and attention to detail. As a leader in banquet services, the company emphasizes the importance of teamwork, professionalism, and hospitality excellence. Those joining this company can expect to be part of a dynamic team that values integrity, dependability, and a passion for serving others.

The role of Banquet Server is an integral position within the events team responsible for providing friendly, efficient, and helpful service to both guests and team members. This role demands an individual who can competently manage the nuances of banquet and event service while maintaining a warm, welcoming demeanor. The Banquet Server will be responsible for several critical tasks including greeting guests, setting up event spaces in line with the Banquet Event Order (BEO), and assisting with food and beverage service to ensure a memorable guest experience. The job involves replenishing buffet stations, synchronized plated dinner service, regular guest check-ins, and prompt response to guest needs such as refilling drinks and clearing plates.

Additionally, this position requires collaborating closely with the Banquet and Event Assistant Manager and other servers to coordinate service delivery seamlessly. The server will also participate in post-event duties such as venue cleanup, inventory assistance, food storage, and adhering strictly to sanitation regulations and safety standards. Given the fast-paced nature of the hospitality environment, this role demands high attention to detail, the ability to multitask effectively, and maintain a positive attitude under pressure.

This is a full-time or part-time opportunity that requires flexibility in working hours including nights, weekends, holidays, and occasional overtime. The company fosters a culture of continuous learning, requiring team members to obtain certifications such as TiPS and RBS within specified periods and maintain a current Food Handlers Card and appropriate gaming licenses. The physical demands of this role include the ability to lift between 30 to 75 pounds occasionally, stand or walk for up to 8 hours, and perform various physical activities such as twisting, bending, and climbing stairs while carrying weights.

In summary, the Banquet Server role offers an exciting career path within the hospitality industry for those who thrive in energetic, guest-focused environments. This position not only requires exceptional service skills but also dedication to safety standards, teamwork, and company policies. Candidates who are personable, dependable, and capable of handling the physical demands of banquet service will find this role rewarding and challenging.