Rooftop Bartender

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

tip sharing

Flexible Schedule

Employee Discounts

Training and Development

Job Description

Stellar Jay is a vibrant rooftop restaurant under the Aparium Hospitality Services umbrella, known for its unique culinary approach that centers on rustic, communal dishes inspired by live fire cooking on an open fire hearth. This innovative restaurant blends a lively atmosphere with carefully crafted cuisine and an inviting rooftop setting. The beverage program at Stellar Jay emphasizes shaken cocktails, accessible wines by the glass, and playful zero-proof options designed to complement the bright, festive ambiance. Hospitality here is intentional and thoughtful, embracing both warmth and the rebellious, playful spirit of the locale to create memorable dining experiences for every... Show More

Job Requirements

Passion for the people, place and culture of the community
Minimum of two years experience as a bartender in a free-standing or hotel restaurant or bar
TiPS Alcohol service certification and SafeStaff certificate of completion, or ability to obtain such within 30 days of hire
Must meet local age requirements to serve alcohol
Available to work flexible schedule including nights, weekends and holidays
Fluency in English both verbally and non-verbally
Ability to stand and/or walk for majority of shift, including negotiating wet tile floors and steps
Fine motor coordination to pour, decorate, and fold
Ability to roll and/or carry tables and chairs when needed
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing, setting up, shaking, pouring, and mixing drinks
Excellent sight and balance for varied floor surfaces
Ability to handle lighted candles and hot fluids
Ability to lift, balance and carry up to 25 lbs and with assistance up to 100 lbs
Must be able to work in extreme temperatures including freezers and kitchens

Job Qualifications

Minimum of two years experience as a bartender in a free-standing or hotel restaurant or bar
TiPS Alcohol service certification or SafeStaff certificate of completion or ability to obtain within 30 days
Passion for people, place and culture along with love of restaurants and guest service
Fluency in English verbally and non-verbally
Ability to stand and walk for the majority of shifts
Excellent sight and balance
Ability to carry and lift up to 25 lbs and with assistance up to 100 lbs
Ability to work in extreme temperatures such as freezers and kitchens

Job Duties

Uphold and model the companys principles of people, place and character
Participate in daily line ups and quarterly all staff meetings to develop ideas and objectives
Assist in all aspects of the F&B guest experience including greeting guests and ensuring bar supplies are stocked
Work in an organized and clean fashion with respect for guests, peers, equipment and workspace
Provide professional service using steps of service and ensure alcohol is served safely, responsibly, and legally
Maintain working knowledge of menus, ingredients and availability as well as accurately handle monetary transactions
Share beverage knowledge with guests and contribute to ongoing learning through tastings and classes
Communicate with F&B and culinary teams to ensure timely food delivery
Assist in various F&B areas including banquets, bar, café, in-room dining, pool, and restaurants

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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