Rooftop Bar - Lead Position

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $38,300.00 - $67,700.00

Benefits

Quarterly bonuses up to $3200 per year based on hotel results

flexible scheduling

Paid Time Off

hotel discounts

Free room nights

Medical insurance

Dental Insurance

Vision Insurance

Prescription coverage

Life insurance

Disability insurance

Team Member Assistance Program

Company-matched 401(k) plan

Job Description

Drury Hotels is a highly respected hospitality company known for its commitment to exceptional guest experiences and employee satisfaction. With a legacy of excellence, Drury Hotels has established itself as a distinguished hotel chain offering comfortable accommodations, outstanding service, and a welcoming atmosphere. The company prides itself on fostering a culture where employees feel valued, supported, and empowered to grow their careers. Drury Hotels has been recognized among Forbes' Best Midsize Employers in 2024, highlighting its dedication to workplace excellence and team member well-being.

At our beautiful rooftop bar location situated at 828 Paseo de Peralta in Santa Fe... Show More

Job Requirements

Must be 21 years old or older
One year bartending experience required
Two or more years of bartending and supervisory experience preferred
High school diploma or equivalent required
Completion of two years of college preferred
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Perform duties of bartender, prep cook, and cocktail server or other positions as needed
Requires ability to obtain and maintain all appropriate certifications per company requirements
Ability to handle money, make change and utilize office machines in normal day-to-day activities
Ability to operate machines and equipment used including but not limited to cash register, POS software, dishwashers, kitchen equipment
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
Ability to distinguish between different denominations of currency and make appropriate change

Job Qualifications

Must be 21 years old or older
One year bartending experience required
Two or more years of bartending and supervisory experience preferred
High school diploma or equivalent required
Completion of two years of college preferred
Ability to communicate effectively in English both written and verbal
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Ability to perform duties as bartender, prep cook, and cocktail server
Ability to obtain and maintain all appropriate certifications per company requirements
Ability to handle money and use office machines
Ability to maintain professionalism and diplomacy
Ability to open and close the bar efficiently
Ability to distinguish different denominations of currency and make change

Job Duties

Lead bartending duties including serving and cocktail preparation
Prepare food and perform cooking tasks as needed
Open and close the rooftop bar following company policies
Maintain cleanliness and organization of the kitchen and bar areas
Enhance the overall guest experience through excellent service
Handle monetary transactions accurately and operate POS and kitchen equipment
Manage supplies and ensure areas are well-stocked and maintained

Job Location

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