Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $76.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco by Bill Kimpton, is a renowned boutique hotel brand that emphasizes heartfelt, human connections and a welcoming, vibrant culture. The brand was created as a rebellion against impersonal and generic hospitality, aiming to foster environments where people can connect genuinely from the heart. This mission remains central to the company today, as it strives to improve the lives of its coworkers, guests, owners, and communities through meaningful work experiences. Known for its lively, rebellious, and genuine culture, Kimpton Hotels & Restaurants celebrates individuality, creativity, and self-leadership, creating a unique workplace... Show More
Job Requirements
- 1 to 2 years in a restaurant management role
- Bachelor's Degree preferred
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible
- Ability to take initiative
- Strong interpersonal and organizational skills with problem solving ability
- Flexible schedule able to work evenings, weekends, and holidays
- Skilled in Microsoft Office Suite, guest reservation systems, POS systems
- Food Handler and Alcohol Awareness Certifications if applicable
Job Qualifications
- Bachelor's Degree preferred
- 1 to 2 years in a restaurant management role
- Fine dining experience is preferred
- Excellent communication and presentation skills
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible
- Ability to take initiative
- Strong interpersonal and organizational skills
- Problem solving ability
- Skilled in Microsoft Office Suite, guest reservation systems, POS systems
- Food Handler and Alcohol Awareness Certifications if applicable
Job Duties
- Greet and welcome all guests
- Follow up with service complaints graciously
- Provide guests with information about the restaurant and area
- Assist in directing daily activities and assignments of food and beverage staff
- Ensure coverage and develop and communicate departmental strategies and goals
- Assist in leading service education through effective communication, training and development programs, performance management and consistent evaluation of service standards
- Foster opportunities for your team to learn, grow, and develop their skills
- Assist the General Manager with paperwork including forms, reports, and schedules
- Participate in building financial objectives of the restaurant and meet budget in cost control areas
- Focus on growing revenues and improving financial performance
- Evaluate food product and kitchen employee performance
- Develop selection and pricing strategy for liquors and wines and supervise procurement
- Coordinate service area maintenance with floor management and employees
- Follow all health and safety regulations
- Provide regular, timely, and honest evaluations of team performance through the Kimpton Check-In process
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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