Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Paid training
Career advancement opportunities
Job Description
Located in the bustling city of Chicago, IL, our establishment is a vibrant culinary destination known for its exceptional dining experience and outstanding customer service. We are proud to be part of Chicago's dynamic restaurant scene, where guests seek not only delicious meals but also an inviting and seamless atmosphere. Our restaurant is committed to providing a welcoming environment that fosters memorable experiences from the moment guests walk through the door. We emphasize a team-oriented culture, where every member's contribution is valued and essential to maintaining the high standards for which we are known. Within the Culinary Department, our front-of-house... Show More
Job Requirements
- At least 1 year of experience in a hotel or related field preferred
- Previous experience as a host server or in a customer service role preferred
- Comprehensive understanding of the English language
- Ability to walk bend and lift light objects menus etc throughout the shift
- Ability to stand for long periods of time without sitting or leaning
- Knowledge of basic sanitary guidelines
- Able to work holidays weekends and any day shift
- Excellent communication and interpersonal skills with a friendly welcoming attitude
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to manage time effectively
- Ability to handle guest inquiries complaints and concerns with professionalism and courtesy
- Basic knowledge of reservation systems and or point-of-sale POS systems is a plus
Job Qualifications
- At least 1 year of experience in a hotel or related field preferred
- Previous experience as a host server or in a customer service role preferred
- Comprehensive understanding of the English language
- Ability to walk bend and lift light objects menus etc throughout the shift
- Ability to stand for long periods of time without sitting or leaning
- Knowledge of basic sanitary guidelines
- Able to work holidays weekends and any day shift
- Excellent communication and interpersonal skills with a friendly welcoming attitude
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to manage time effectively
- Ability to handle guest inquiries complaints and concerns with professionalism and courtesy
- Basic knowledge of reservation systems and or point-of-sale POS systems is a plus
Job Duties
- Greet and welcome guests as they arrive ensuring a positive first impression
- Manage reservations and efficiently assign guests to tables based on availability and preferences
- Answer phone calls and assist with inquiries regarding reservations menu items and wait times
- Maintain the flow of the dining area by keeping track of open occupied and reserved tables
- Provide guests with accurate wait times and ensure they are comfortable while waiting
- Ensure all guests are seated in a timely manner accommodating special requests when possible
- Monitor the dining area to ensure a clean organized and welcoming environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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