Rockys Tavern - Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

We are a passionate and customer-focused restaurant committed to delivering exceptional culinary experiences to our guests. Our team takes pride in the quality and creativity of the dishes we serve, making us a favorite destination for food lovers who appreciate both taste and presentation. Working here means joining a community that truly believes in what they do, driven by enthusiasm, dedication, and a constant desire to improve. We value hard work and foster an environment where individuals can grow and thrive in their careers.

We are currently seeking an experienced and passionate Cook to join our busy restaurant kitch... Show More

Job Requirements

At least 2 years of experience as a cook in a fast paced, high-volume restaurant
Basic working knowledge of knives and knife skills
Working knowledge of kitchen equipment
Knowledge of health, safety, and sanitation procedures
Understanding of weights, measures, and various cooking techniques
Professional appearance and demeanor

Job Qualifications

At least 2 years of experience as a cook in a fast paced, high-volume restaurant
Basic working knowledge of knives and knife skills
Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, small wares equipment
Working knowledge of health, safety, and sanitation procedures
Working knowledge of weights, measures, and various cooking techniques
Professional appearance and demeanor

Job Duties

Maintain solid knowledge of all food products and can skillfully apply culinary techniques
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the menu of the day
Prepare all menu items following recipes and yield guide
Ensure all products are rotating on a first-in, first-out philosophy
Ensure all requisitions are processed properly and placed in designated area
Properly label and detail products to ensure safekeeping and sanitation
Maintain complete knowledge of and comply with all departmental policies, service procedures, standards
Maintain complete knowledge of correct maintenance and use of equipment
Perform opening duties such as setting up workstation with required tools, equipment, and supplies
Inspect cleanliness
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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