ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants is a celebrated restaurant group known for their heartfelt and ethical approach to hospitality, deeply rooted in the philosophy "We serve the person who is serving the guest." This core value shapes everything from their kitchen culture to guest service, ensuring dignity, respect, and care are consistently prioritized among the entire team. With multiple locations including Charlotte, Atlanta, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm creates an environment where both employees and guests feel valued and supported. The company emphasizes a supportive workplace culture and fosters growth through leadership classes, mentorship programs, and a commitment to long-term employee retention. This dedication to ethical treatment and community-centric values sets Rocket Farm apart as a leader in the hospitality industry, offering a dynamic and innovative environment for its team members.

Rocket Farm Restaurants is currently seeking a passionate Executive Sous Chef to oversee operations at their Charlotte locations. The ideal candidate will have at least five years of progressive culinary experience, including two years as a Sous Chef. This full-time role demands excellent leadership skills and the ability to manage high-pressure situations while driving both team cohesion and productivity. The Executive Sous Chef will directly manage all kitchen operations such as production, preparation, private events, stewarding, purchasing, and receiving, ensuring seamless execution under the highest culinary standards. With a competitive salary range of $70,000 to $85,000 annually (dependent on experience) plus a generous quarterly bonus, this position offers not only financial rewards but also comprehensive benefits after just 30 days of employment. The role also includes a significant focus on managing budgets and labor to optimize efficiency and guest satisfaction.

Beyond day-to-day leadership, the Executive Sous Chef at Rocket Farm Restaurants plays a vital role in supporting the ethical work environment and culture that the company prides itself on. They are responsible for professional development of the culinary staff and ensuring that all operational elements function smoothly even in the absence of the Executive Chef. Employees enjoy competitive benefits including major medical, dental, vision and life insurance, paid time off, parental leave, and holiday time off for major holidays like Thanksgiving and Christmas. In addition, team members benefit from a 50% dining discount across all Rocket Farm locations and access to Rocket Farm University for leadership training and career advancement. Join a motivated and supportive team where your expertise will be valued, and you’ll have ample opportunities for growth and recognition.