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ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
holiday time off
employee discount
Performance-based raises
Mentorship programs
Job Description
Rocket Farm Restaurants is a celebrated restaurant group known for their heartfelt and ethical approach to hospitality, deeply rooted in the philosophy "We serve the person who is serving the guest." This core value shapes everything from their kitchen culture to guest service, ensuring dignity, respect, and care are consistently prioritized among the entire team. With multiple locations including Charlotte, Atlanta, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm creates an environment where both employees and guests feel valued and supported. The company emphasizes a supportive workplace culture and fosters growth through leadership classes, mentorship programs, and a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Five years progressive culinary experience
- Two years experience as a Sous Chef
- Ability to lead kitchen teams effectively
- Strong budget and labor management skills
- Ability to work under pressure
- Excellent communication skills
Job Qualifications
- Minimum five years of progressive culinary experience
- At least two years in a Sous Chef role
- Proven leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets and labor costs
- Strong organizational and communication skills
Job Duties
- Oversee day-to-day kitchen operations including production and preparation
- Manage private parties and special events catering
- Supervise stewarding, purchasing, and receiving functions
- Ensure culinary staff create menu items according to high quality standards
- Lead and maintain a cohesive culinary team
- Manage culinary budget with attention to labor, scheduling, and overtime
- Operate the kitchen effectively in absence of Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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