Rock and Brews Utility Steward

Milwaukee, WI, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.44 - $1.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Career development opportunities

Team-oriented environment

Employee assistance program

Job Description

Starting at $15.44 per hour, this position offers an exciting opportunity to join a vibrant and dynamic team in a busy back-of-house kitchen setting. This role is ideal for individuals who thrive in fast-paced environments and are committed to maintaining impeccable cleanliness and organizational standards essential for seamless kitchen operations. The hiring establishment is a well-known restaurant brand celebrated for its high-energy atmosphere and dedication to outstanding guest service, integrity, and ethical standards. Their mission encourages a culture of professionalism, teamwork, and continuous personal and professional growth.

As a Rock and Brews Utility Steward, you will play a crucial role in maintaining a safe, hygienic, and fully operational kitchen environment. You will be responsible for ensuring all kitchenware is clean, sanitized, and ready for use during service hours. The role requires flexibility to work various shifts, including late nights, early mornings, weekends, and holidays, making it suitable for individuals with adaptable schedules. Your contributions will directly impact the overall success of kitchen operations and guest satisfaction.

The position involves working closely with other kitchen and service team members to ensure the environment adheres to strict sanitation and food safety standards. Tasks will include operating and maintaining dishwashing machines, distributing clean utensils and dishware, managing waste disposal, and upholding cleanliness of the entire kitchen area. Attention to detail is critical, as you will be responsible for inspecting items for cleanliness and maintaining logs related to temperature and breakage to uphold operational standards.

The work environment can be physically demanding and requires the ability to stand, walk, bend, lift, and move items regularly. You will be working in varied temperature conditions ranging from hot kitchen areas to cold storage and preparation spaces. Noise levels can be moderate to loud, especially when working near kitchen equipment or on the casino floor, which includes exposure to moving parts and chemical cleaning agents. This role also mandates the use of personal protective equipment (PPE) to ensure safety.

Rock and Brews values diversity and inclusion, fostering a respectful workplace that embraces every team member's unique skills and backgrounds. The company supports professional development opportunities, including the requirement and support for achieving ServSafe certification within 90 days, further enhancing your expertise in food safety and sanitation practices.

Joining as a Utility Steward means becoming an essential part of a collaborative team that prioritizes not only operational excellence but also a positive working atmosphere and guest care. You will gain valuable experience in kitchen operations and sanitation while contributing to a popular and respected dining establishment. This role offers a stable work environment with competitive compensation, potential for career advancement, and the chance to be part of a company dedicated to fostering employee growth and success.

Job Requirements

A high school diploma or equivalent
Six months of related experience preferred
Ability to achieve ServSafe certification within 90 days
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Physical ability to stand, walk, climb, balance, stoop, kneel, crouch, and move freely for prolonged periods
Ability to lift, carry, push, pull, or move objects up to 20 pounds regularly and up to 60 pounds occasionally with assistance
Must wear required personal protective equipment (PPE) while performing duties
Specific vision abilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Job Qualifications

A high school diploma or equivalent
Six months of related experience preferred
Ability to achieve ServSafe certification within 90 days
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Physical ability to stand, walk, climb, balance, stoop, kneel, crouch, and move freely for prolonged periods
Ability to lift, carry, push, pull, or move objects up to 20 pounds regularly and up to 60 pounds occasionally with assistance
Must wear required personal protective equipment (PPE) while performing duties
Specific vision abilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

Load dirty dishes, glassware, and utensils into racks and dishwashing machines
Inspect all items for cleanliness after washing and rewash as needed
Operate and maintain dishwashing machines to include cleaning and draining of machines
Distribute clean dishware and utensils to assigned venue(s)
Remove, sort, and dispose of trash as assigned according to established guidelines
Maintain clean, safe, and organized work areas including floors, walls, and counters
Ensure a high level of sanitation is in place at all times and all team members follow sanitation procedures and food guidelines
Assist in the maintenance of temperature and breakage logs
Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
Perform other duties as assigned