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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.25 - $1.00
Work Schedule
Rotating Shifts
Flexible
Job Description
The Rock & Brews is a popular and dynamic restaurant chain known for delivering high-energy dining experiences paired with superior food quality. Established with a vision to provide guests with a combination of rock-inspired music, vibrant atmosphere, and exceptional culinary offerings, Rock & Brews has steadily grown into a recognized brand in the hospitality industry. The company prioritizes integrity, high standards, and guest satisfaction, making it a preferred workplace for individuals seeking a challenging yet rewarding environment within the food service sector.
The role of Lead Cook at Rock & Brews is a pivotal position that requires an individua... Show More
The role of Lead Cook at Rock & Brews is a pivotal position that requires an individua... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related cooking experience
- flexibility to work various shifts including late nights, early mornings, weekends, and holidays
- ability to obtain ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- physical stamina to perform job duties including standing, walking, lifting up to 50 pounds with assistance
- ability to use basic math and computer skills
- good communication and interpersonal skills
- commitment to maintaining kitchen sanitation and safety standards
Job Qualifications
- Intermediate to advanced cooking skills
- high school diploma or equivalent
- 2 years of related experience
- previous supervisory experience preferred
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- office skills including ability to use standard office equipment and general computer skills
- basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- ability to maintain discretion in handling confidential information
- ability to interact professionally with guests and team members
- ability to work irregular hours and extended shifts
- physical ability to perform demanding tasks in a fast-paced environment
Job Duties
- Oversee, plan, and assist in the creation of all food and menu items prepared in the venue
- lead the culinary team to hold team members accountable for their performance and ensure all food served is monitored for taste and visual appeal
- communicate departmental objectives to ensure consistency and commitment to company policies and procedures
- maintain a safe, sanitary, and organized work environment and ensure team members adhere to sanitation procedures
- assist in monthly inventory and rotation of stock
- assist in menu development and presentation including establishing recipes, determining cost, and publishing new menu specifications
- assist in training, testing, and coaching culinary team members
- work at other venues as assigned
- ensure full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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